Xalka Cunto fudud

Qaybaha Alaabta

Alaabta sifaysan

Td300 Nidaamka Deeqaha ee Semi-Automatic-ka ah

Depositor DEA & DEB iyo Mashiinka Samaynta cajiinka

Taxanaha DPL ee Tooska ah ee Khamiirka Wax-soo-saarka Donut

Mashiinka Donut-ka ee ugu Yar oo Toomaatig ah DPL480

Fryer fudud oo loogu talagalay Chip

Qalabka Hawo-qaadka Baytariga Keega

Keega Donut Mashiinka Samaynta DPL-6C

Mashiinka dildilaaca Ukun Silsilad-Silsilado Toos ah

Qalab-qaadiyaha DIA iyo Mashiinka Raadista Warqadaha

CAF-Saliida buufiye & Makiinada Dahaarka Saliida

Fryer fudud oo loogu talagalay Chip

Fryerkeena fudud waxaa loogu talagalay makhaayadaha, baararka, garoomada, suuqyada waaweyn, iyo meel kasta oo cunto cusub laga bixiyo. Ku dhawaad wax kasta oo shiilan, chips tortilla, basbaaska digaaga, ulaha mozzarella, baalasha kulul, durbaannada, jajabka baradhada, tempura, iwm. Qaabka SFA ayaa ah kaliya shiilan halka model SFB iyo SFC ay ku qalabaysan yihiin qaade quudin iyo qaadasho. Ma jiro dil gaar ah oo loo baahan yahay si loo shaqeeyo, macaamiishu way daawan karaan, dhiirigelinayaan dhadhaminka muunada iyo iibsashada goobta.

Qaabka SFA
Qaabka SFB
Qaabka SFC

Nala soo xidhiidh

faahfaahinta alaabta

Tilmaamid

Qaabka	SFA	SFB	SFC
Nooca kululaynta	Koronto	Gaaska Saliida	Gaaska Saliida
Awood	20-50kg/h	50-80kg/h	20-50kg/h
Awoodda saliidda shiilan	100L	260L	100L
Voltage iyo Frequency	3PH,380V,50Hz	1PH,220V,50Hz	1PH,220V,50Hz
Awood	20kW	8kW	5kW
Cabbirka (LWH)	17608901100mm	346813111218mm	28009601190mm

Codsiga wax soo saarka

Meel kasta oo cunto cusub lagu bixiyo!
1. Loogu talagalay maqaayadaha, baararka, garoomada, dukaamada waaweyn, iyo meel kasta oo cunto cusub la keeno. Shiil otomaatig ah.
2. Loogu talagalay jajabka tortilla, digirta digaaga, ulaha mozzarella, baalasha kulul, durbaannada, jajabyada baradhada, tempura, ku dhawaad wax kasta oo shiilan.
3.Macaamiishu way daawan karaan, dhiiri galin karaan dhadhaminka muunada iyo iibsashada goobta.

Dayactirka iyo Dayactirka

Soo ogow dhibaatooyinka:Hubi in isku xirka korantada, guddiga kantaroolka, walxaha kuleylka, kantaroolaha heerkulka saliidda iyo qaybaha kale ay si sax ah u shaqeynayaan.

Nadiifinta:Kahor intaadan hagaajin wax dayactir ah, hubi in shiilan si fiican loo nadiifiyay. Shiileeyaha wuxuu u baahan yahay in si joogto ah loo nadiifiyo si looga saaro dufanka iyo haraaga cuntada, taas oo ka caawinaysa in ay nadiifiso qalabka oo si hufan u shaqeeyo. Nadiifinta joogtada ah: Ka dib maalin kasta oo la isticmaalo, si fiican u nadiifi shiilan, oo ay ku jiraan dusha gudaha iyo dibadda. Ka taxadar inaadan qoyin qaybaha korontada marka aad nadiifinayso.

Beddel qaybaha burburay:Haddii la helo qaybo burburay ama xiran (sida walxaha kuleyliyaha, kontaroolayaasha, iwm.) la helo, waxay u baahan yihiin in la beddelo waqtiga.

Maamulka saliidda:Si joogto ah u beddel saliidda oo hubi in haanta saliidda iyo shaandhada ay nadiif yihiin.

Kormeerka iyo saliidaynta:Si joogto ah u hubi qaybaha farsamada sida hababka gudbinta iyo xadhkaha si aad u hubiso inay ku jiraan xaalad shaqo oo wanaagsan. Saliid marka loo baahdo.

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