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Semi-Automatic Stainless Steel Donut Rolling Cutter - China Suppliers & Factory for Custom Shapes and Sizes
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Semi-Automatic Stainless Steel Donut Rolling Cutter - China Suppliers & Factory for Custom Shapes and Sizes

Introducing our state-of-the-art donut shaping machine, expertly crafted in China. This innovative equipment automates the process of shaping yeast-raised donuts, making it an essential addition for bakery suppliers and factories. Start by rolling the dough thin by hand, then place it onto the plate of the rolling cutter. The machine effortlessly presses the dough, loads flour, and cuts out perfectly shaped donuts. Our customizable roll cutter mold allows you to create various sizes and shapes, catering to your unique production needs. The convenient foot switch design frees up the operator's hands, enhancing productivity and efficiency. Elevate your bakery operations with this essential machine from trusted Chinese suppliers

    Specification

    Speed of cutting 7-8 rolls/min
    Standard cutter mold size External 72mm, internal 35mm
    Capacity 400-600 pcs/h
    Voltage and Frequency 1 Ph, 220V, 50Hz
    Power 0.5 kW
    Dimension (L*W*H) 2900*800*1130mm

    Molds

    Two Types of Mold Materials for Rolling Cutter: Aluminum Alloy Cutter and Plastic Cutter. The choice of mold material can be based on the moisture and flexibility of the dough and the depth of the mold can be customized according to the thickness and size of the donuts.

    Operation

    1
    Preparation Make sure the rolling machine is clean to ensure food safety and smooth machine operation. Prepare the dough for the donuts and make sure that the dough has been fermented to the appropriate degree and can be rolled and cut easily without being too sticky or too soft.
    2
    Adjust the machine settings Adjust the settings of the rolling machine according to the size and shape of the donuts. This includes adjusting the position and angle of the rolling cutter and adjusting parameters such as the feeding speed of the dough.
    3
    Start the rolling operation Place the prepared dough at the feeding port of the rolling machine. Start the machine and start the rolling operation. Control the operation of the machine through the button. Ensure that the dough is evenly cut into the shape of the donuts during the rolling process.
    4
    Observe and adjust During the rolling process, observe the shape and quality of the donuts. If necessary, you can adjust the speed of the machine or the feeding method of the dough at any time to ensure the consistency and appearance of the donuts.
    5
    Collect the donuts When the donuts are rolled and cut, collect the rolled and cut donuts on a tray in time.
    6
    Cleaning and maintenance Clean and disinfect the donut rolling machine in time after use to ensure food safety and the life of the equipment when it is used next time.
    Donut Rolling Cutter Details
    Donut Rolling Cutter Mold

    Frequently Asked Questions

    Q1: What mold materials are available for the donut rolling cutter?
    A1: We provide two types of mold materials: Aluminum Alloy and Plastic. The selection depends on the moisture level, flexibility of your dough, and specific production requirements.
    Q2: Can the size and depth of the donut molds be customized?
    A2: Yes, the depth and size of the molds can be fully customized according to the thickness and target dimensions of your donuts.
    Q3: What is the output capacity of this donut rolling machine?
    A3: The machine runs at a cutting speed of 7-8 rolls per minute, which translates to a production capacity of approximately 400 to 600 pieces of donuts per hour.
    Q4: What are the standard dimensions of the cutter mold?
    A4: The standard cutter mold configuration features an external diameter of 72mm and an internal diameter of 35mm.
    Q5: What power supply does this machine require?
    A5: The machine operates on a standard single-phase 220V power supply at a frequency of 50Hz, with a power consumption of 0.5 kW.
    Q6: How should the machine be cleaned and maintained?
    A6: It is highly recommended to clean and sanitize the donut rolling machine immediately after each production run. Regular maintenance ensures food safety compliance and prolongs the service life of the equipment.