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Semi-Automatic Stainless Steel Donut Rolling Cutter - China Factory Suppliers for Customized Donut Shapes
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Semi-Automatic Stainless Steel Donut Rolling Cutter - China Factory Suppliers for Customized Donut Shapes

Introducing our state-of-the-art automatic donut shaping machine, expertly designed for effortless production of yeast-raised donuts. Initially, you can roll the dough by hand to your desired thickness and then place it on the rolling cutter plate. The machine automatically presses the dough, applies flour, and cuts it into perfectly shaped donuts. This innovative equipment features customizable and interchangeable rolling cutter molds, allowing you to create various sizes and shapes tailored to your needs. With its convenient foot switch design, workers can enjoy hands-free operation to enhance productivity. As a leading supplier based in China, our factory ensures high-quality manufacturing and efficient performance for all your donut-making requirements

    Specification

    Speed of cutting 7-8 rolls/min
    Standard cutter mold size External 72mm, internal 35mm
    Capacity 400-600 pcs/h
    Voltage and Frequency 1 Ph, 220V, 50Hz
    Power 0.5 kW
    Dimension (L*W*H) 2900*800*1130mm

    Molds

    Two Types of Mold Materials for Rolling Cutter: Aluminum Alloy Cutter and Plastic Cutter. The choice of mold material can be based on the moisture and flexibility of the dough and the depth of the mold can be customized according to the thickness and size of the donuts.

    Operation

    Preparation
    Make sure the rolling machine is clean to ensure food safety and smooth machine operation. Prepare the dough for the donuts and make sure that the dough has been fermented to the appropriate degree and can be rolled and cut easily without being too sticky or too soft.
    Adjust the machine settings
    Adjust the settings of the rolling machine according to the size and shape of the donuts. This includes adjusting the position and angle of the rolling cutter and adjusting parameters such as the feeding speed of the dough.
    Start the rolling operation
    Place the prepared dough at the feeding port of the rolling machine. Start the machine and start the rolling operation. Control the operation of the machine through the button. Ensure that the dough is evenly cut into the shape of the donuts during the rolling process.
    Observe and adjust
    During the rolling process, observe the shape and quality of the donuts. If necessary, you can adjust the speed of the machine or the feeding method of the dough at any time to ensure the consistency and appearance of the donuts.
    Collect the donuts
    When the donuts are rolled and cut, collect the rolled and cut donuts on a tray in time.
    Cleaning and maintenance
    Clean and disinfect the donut rolling machine in time after use to ensure food safety and the life of the equipment when it is used next time.
    Donut Rolling Cutter Details
    Donut Rolling Cutter

    Frequently Asked Questions

    What is the cutting speed and capacity of this donut rolling machine?
    The machine features a cutting speed of 7-8 rolls per minute, yielding an hourly production capacity of approximately 400-600 pieces of donuts.
    What are the default dimensions for the standard cutter mold?
    The standard cutter mold is designed with an external diameter of 72mm and an internal diameter of 35mm.
    What mold materials are available for the rolling cutter?
    We provide two types of mold materials: Aluminum Alloy Cutter and Plastic Cutter. The choice depends on your dough’s moisture and flexibility.
    Can the depth of the donut mold be customized?
    Yes, the depth of the mold can be fully customized based on the specific thickness and size requirements of your donuts.
    What are the power and voltage requirements for operation?
    The machine runs on a single-phase (1 Ph) 220V power supply at a frequency of 50Hz, with a total power consumption of 0.5 kW.
    How should the machine be cleaned after use?
    For safety and longevity, the donut rolling machine should be cleaned and disinfected immediately after each operation to ensure food hygiene and maintain optimal performance.