Gutanga Ibisubizo
01
304 Imashini idafite ibyuma Semi-Automatic Donut Machine MD100 +
Ibisobanuro ku bicuruzwa
Gushiraho:
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Vey Umujyanama:
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ibiranga ibicuruzwa
1. Gushiraho:Muguhindura igice cyo kubumba, urashobora gukora udutsima tumeze nka cake cyangwa udusemburo twa ferment.
2. Gukaranga:Fryer hamwe na MD100 + nibikoresho byinshi-bikora.Ibikoresho hamwe nibikoresho bitandukanye, birashobora gukora ubwoko butandukanye bwamafaranga.
3. Gupakira:Umuyoboro wa rack ni iyo gupakira 400 * 600mm yo gukonjesha insinga yo gukusanya amafaranga nyuma yo gukaranga.
4. Akayunguruzo k'amavuta:Kugirango fraire imere neza, amavuta agomba kuyungurura buri gihe.
Ibisobanuro
| Ubwoko bw'impano | Impeta ya Cake Donut, Cruller yubufaransa, Mochi Donut, Umupira Wumupira, Umusemburo Donut |
| Ibikoresho by'ibanze | Ibyuma bitagira umwanda 304 |
| Amavuta arakenewe | Hafi. 30L |
| Ubushobozi (biterwa nigihe) | hafi 400-450pcs / isaha mugihe cyo guteka 90s, umupira wumupira uziyongera inshuro kuko plunger imwe ibice 3 |
| Umuvuduko | 1 Icyiciro, 110V - 240V, 50 / 60Hz. |
| Amashanyarazi | 5.7 kWt |
| Igipimo | 1.316 * 0.569 * 0.864m (umutsima wa cake) 3.125 * 0.606 * 0.415m (umusemburo) |
| Uburemere bukabije | Hafi 100 - 200 kgs |
ibisobanuro2