Products

The CPL-800 is a complete, fully automatic croissant line. Two sets of ultra-cooling freezers enable the integration of freezing, laminating, and forming. Croissant dimensions can be customized. The line integrates automatic stamping, turning, and rolling, realizing true industrial mass production.

The BAGPL-800 utilizes German SEW motors to ensure precise operation. It is equipped with German FAG maintenance-free ball bearings and Swedish SKF self-aligning bearings. The control system integrates a Japanese Mitsubishi PLC with Schneider low-voltage electrical units for clear, intelligent control. With a total power of 141 kW and an hourly capacity of up to 2 tons, its powerful performance and top-tier craftsmanship help enterprises significantly boost efficiency and quality.

The TPL-1200 boasts an hourly capacity of 31,200 pieces and supports customized molds. Covering an area of 100 m², it requires only 4-5 operators, ensuring high efficiency and labor savings. Core components use 304 stainless steel, food-grade UPE, imported German bearings, SEW motors, and international brand electronics. Safe and durable, it is the ideal choice for large-scale production.

The Fully Automatic Dough Divider & Rounder combines accurate dough dividing and uniform rounding in one compact system. Designed for industrial bakeries, it processes dough pieces from 30–130 g (customizable) with a weight accuracy of ±1–2 g. Featuring PLC control, a touchscreen HMI, and variable frequency drives, the machine ensures reliable performance, easy operation, and consistent product quality. Its food-grade SUS304 stainless steel construction and premium electrical components make it an ideal solution for the production of frozen dough, hamburger buns, sweet buns, dinner rolls, and other bakery products.

Our DPL series donut line is used to produce yeast-raised donuts with minimal manual input and maximum output. Donuts are automatically cut directly onto the proofing trays. The trays are then automatically carried through the electronically controlled proofer. Then the proofed donuts are sent to fry. The proofer are at a speed synchronized to the fryer, glazer and cooling conveyor, ensuring high quality of each donut. If the capacity is bigger than 2400pcs, the line will equip with rolling cutter instead of extruder for cutting donuts.

Our snack fryer is designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Almost anything that fries, tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, etc. The model SFA is only the fryer while the model SFB and SFC are equipped with feeding conveyor and receiving conveyor. No specific kills are required to operate, customers can watch, encourage sample tasting and on-the-spot purchases.

The injector model INB-C is driven by cylinder.It includes a conveyor with separated plate and a horizontal moving filling head.The conveyor is customized according to the size of the products,it can only fit for one size product injecting. 

This machine provides fast, uniform chocolate glazing of cakes, bread and donuts. The icer conveniently ices one full screen at a time. It is on moveable casters and requires little space. Stainless steel construction and sound design facilitate cleaning and provide a durable product that will stand up to years of everyday use.

The injector model INA-L is for filling into products on a continuous running conveyor. The products will be sorting in a line and then move forward to the machine for injecting.