Products

MD100+ is an equipment capable of making cake donuts and yeast donuts, catering to a variety of categories, and is suitable for entrepreneurs who are new to the donut market and new or small shops.

Automatic frying, turn-over and cooling with manual cutting and glazing, our TD300 donut system is the leading midsize donut production system. It includes feeding table, fryer, rack loader, oil filter, glazer and support tables. Equipped with proofer (including proofing cloths and trays), it can be used to produce yeast-raised donuts, if equipped with a cake donut depositor, then the system can be used to produce cake donuts.

This machine is applied to the production of different cakes,such as cupcakes and custard cake.Choose either oil sprayer or dispenser first,loading trays on the conveyor,they will automatically step-walk forward for oil spraying or paper cup loading,and then dough depositing.

DPL-480  is used to produce yeast-raised donuts ，also cake donuts （should be equipped with extruder above the fryer）. Donuts are automatically cut directly onto the proofing trays. Then trays are automatically carried through the electronically controlled proofer. Then the proofed donuts are sent to fry. The proofer are at a speed synchronized to the fryer, glazer ，ensuring high quality of each donut.

This machine is designed for making high quality cake donuts.It includes donut depositor,fryer and oil filter.There are 3sizes of depositing head,meet different needs of the donut size.If equips with glazer,chocolate coating line and UV line,it can be a production line. 

The injector model INB-M is semi-automatic. Manually put the products to the injecting needles, then the machine will automatically fill cream or jam into the products horizontally. Desktop structure, it is suitable to be used in middle or small food factory, bakery or individual workshop.

Our DPL series donut line is used to produce yeast-raised donuts with minimal manual input and maximum output. Donuts are automatically cut directly onto the proofing trays. The trays are then automatically carried through the electronically controlled proofer. Then the proofed donuts are sent to fry. The proofer are at a speed synchronized to the fryer, glazer and cooling conveyor, ensuring high quality of each donut. If the capacity is bigger than 2400pcs, the line will equip with rolling cutter instead of extruder for cutting donuts.

Our snack fryer is designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Almost anything that fries, tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, etc. The model SFA is only the fryer while the model SFB and SFC are equipped with feeding conveyor and receiving conveyor. No specific kills are required to operate, customers can watch, encourage sample tasting and on-the-spot purchases.

The injector model INB-C is driven by cylinder.It includes a conveyor with separated plate and a horizontal moving filling head.The conveyor is customized according to the size of the products,it can only fit for one size product injecting. 

This machine provides fast, uniform chocolate glazing of cakes, bread and donuts. The icer conveniently ices one full screen at a time. It is on moveable casters and requires little space. Stainless steel construction and sound design facilitate cleaning and provide a durable product that will stand up to years of everyday use.

The injector model INA-L is for filling into products on a continuous running conveyor. The products will be sorting in a line and then move forward to the machine for injecting.