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Oil Sprayer and Coating Machine from China Suppliers - Adjustable Nozzles for Easy Cake Demoulding in Factory

The OIA oil sprayer is a must-have tool for professional bakers and home chefs alike, designed to ensure the perfect amount of oil is applied when preparing molds. This innovative sprayer is particularly useful for baking cakes without paper cups, facilitating easy demoulding from baking trays. Our adjustable spraying nozzles cater to various needs, allowing for precise oil application that can be customized to fit the centerline of different molds. As a leading supplier in China, our factory is committed to delivering high-quality baking tools that enhance your culinary experience. Elevate your baking game with the OIA oil sprayer, where efficiency meets excellence

Model OIA
Oil Spraying Speed(max) 20-30times/min
Oil Spraying Quantity(max) 0.2-6g/times
Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)

Product Detail

The oil sprayer model OIA is used to spray the right amount of oil in the molds. It is the first step when making cakes without paper cups. It allows to easy demoulding the cakes from baking trays. The spraying nozzles are adjustable and can fit for different needs. Sprayer nozzles can be adjusted according to the centerline of different molds. Combine electricity and gas, save the cost.

Perfect for mold trays of various shapes: round, oval, square, rectangle etc. Accurate oil spraying angle, oil molecular is evenly sprayed in the mold tray.

Two Types Of Oil Sprayer Machine

OIA Model

The oil sprayer model OIA is used to spray the right amount of oil in the moulds. It is the first step when making cakes without paper cups. It allows to easy depan the cakes from baking trays. The spraying nozzles are adjustable and can fit for different needs.

OIB Model

The oil sprayer model OIB is used to spray the right amount of oil on the surface of the cakes, naans, bread, etc. It better improves the grade and color of the food.

Specification

Running Speed	15-25 times/min
Oil Spraying Quantity	0.2-6g/time
Dough Depositing Quantity	10-100g time, adjustable
Voltage and Frequency	3ph, 380V, 50Hz
Power	5.5kW
Air Pressure	0.6-0.8MPa
Maximum Air Consumption	1m³/min (external gas source)
Dimension (LWH)	350010501650mm

Operation

1. Preparation:

Make sure the cake mold is clean and free of residue or oil stains. Prepare the cooking oil or special spray lubricant to be used, and ensure that it meets food safety standards.

2. Set up the oil sprayer:

Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.

3. Adjust the spraying:

According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.

4. Spray the mold:

Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.

Lubrication and Maintenance

Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.

1. Regularly check the lubricating oil inside the decelerator and the conveyor stepper; supplement with it in time to a certain amount.
2. Regularly grease the conveyor chains with a little lubricating oil. Grease sliding parts such as the guide rod and the guide sleeve with cooking oil before work so as to ensure their smooth functioning.
3. Grease the double-body pressure regulating valve with oil and exhaust water in time so as to ensure the normal functioning of pneumatic components.
4. In order to ensure food hygiene, the machine must be washed and wiped clean before and after use. Do not use metal and thread tools that are prone to be unstitched to clean in case the valve core gets stuck.
5. Regularly check the fastening bolts of the cam control device to see whether they are loose.
6. Regularly check whether the sealing washer of the piston inside the ration pump is damaged or worn. If so, replace them in time.
7. Check on every part of the machine whether there are any bolts loose or falling off. If so, fix them tightly in time.

Frequently Asked Questions (FAQ)

What is the primary function of the OIA Oil Sprayer?

The OIA model is designed to spray the precise amount of oil inside cake molds. This represents the crucial first step in making cakes without paper cups, allowing for clean and effortless demolding from baking trays.

How does model OIA differ from model OIB?

Model OIA is used to spray oil inside the molds before baking to help with demolding. Model OIB is used to spray oil onto the finished surfaces of cakes, naans, and bread to enhance their final color and quality grade.

What shapes of mold trays can this machine handle?

The machine is highly versatile and fits various mold shapes perfectly, including round, oval, square, and rectangular configurations.

What are the power and air requirements for operation?

The machine operates on a 3-phase, 380V, 50Hz power supply with a power consumption of 5.5kW. It requires an operating air pressure of 0.6-0.8MPa and a maximum air consumption rate of 1m³/min from an external gas source.

What maintenance is required to ensure food hygiene?

To maintain proper food hygiene, the machine must be thoroughly washed and wiped clean before and after every use. Avoid using metal or thread tools that can shed fibers or cause the valve core to get stuck during cleaning.