TA Series Yopanga Keke Yokha Yokha Yokha

Mndandanda wa TA ndi mzere wopangira makeke opangidwa okha omwe adapangidwira kupanga makeke a mafakitale, oyenera makeke a zimbalangondo, makeke a custard, makeke a custard, ndi ma muffin. Dongosolo lophatikizidwa limaphimba njira yonse yogwirira ntchito kuyambira kusakaniza, kupanga, ndi kuphika mpaka kuchotsa pan, kuziziritsa, ndi kulongedza, kukwaniritsa kugwira ntchito kwathunthu kuyambira pakuyika mtanda mpaka kutulutsa chinthu chomalizidwa popanda kugwiritsa ntchito manja ambiri.

Kutsogolo, njira yosalekeza yopangira mpweya imakonzekera mtanda. Gawo lopangira limaphatikizapo kudzola mafuta, kuchotsa chikho cha pepala, kuika mtanda molondola (10–100 g/nthawi), kubaya (2–20 g/nthawi), kukongoletsa, ndi zida zina zopangira makeke. Uvuni wa ngalande uli ndi ukadaulo wowotchera mwachindunji wokhala ndi kutentha kwakukulu kwa 300°C, kuphatikiza kutentha kokhazikika ndi kuwongolera chinyezi komanso liwiro la unyolo wosinthasintha (0–2 m/mphindi). Izi zimatsimikizira kuti mtanda wosaphika umalowa mu uvuni pamalo abwino ophikira, zomwe zimachepetsa kwambiri nthawi yophikira komanso kugwiritsa ntchito mphamvu. Gawo lochotsa panning limagwiritsa ntchito njira zolumikizira singano kapena vacuum zomwe zimakhala ndi liwiro lalikulu la ma cycles anayi/mphindi (1–2 thireyi/nthawi). Pansi pake, mzerewu umalumikizana bwino ndi kuziziritsa kwa UV, kuziziritsa kwamlengalenga, kapena kuzizira kwa blast, kutsatiridwa ndi kulongedza kwa auto kuti zitheke.