Hot Products
HI18-F Floor-Type Donut Chocolate Icer - High-Quality Machine from China Suppliers and Factory for Efficient Glazing
Specification
| Icing material capacity | Max: 14L |
| Chocolate temperature | About 45-50°C |
| AC voltage standard | 1 Ph, 220V, 50Hz |
| General electric power | About 2KW |
| Dimension (L*W*H) | 800*644*1000mm |
| Weight | About 100Kg |
Product Application
Refer to the machine manual, first put the finished bake cakes/donuts into the mesh plate in turn, fix the mesh plate onto the fixing rack. After fixed, press the handle. The transmission mechanism supports the icing pan up; when the icing material glazes the cakes/donuts, rotate the handle, open the mesh plate and take out the cakes & donuts. After production, please clean the mesh plate and place it back to the mesh plate shelf.
Main Points of Machine Installation
1. Place the machine in the workshop; regulate the adjustable feet to have it leveled.
2. Introduce a power supply (1Ph, 220V) to the machine and access it to the ground.
3. Pour the icing material into the icing pan.
4. Setup the temperature to 45-50℃, heating the icing material.
NO NEED TO PUT WATER TO HEAT UP. It will be ready for operation and adjustment after all the above have been done.
Troubleshooting
1. Machinery operation malfunction: A specific analysis should be conducted to find out in which part of the machine the malfunction exists. Check, repair and adjust the machine according to their working principles.
2. If encounter any block when operating the machine, immediately stop. Check and operate again.
2. If encounter any block when operating the machine, immediately stop. Check and operate again.
Lubrication And Maintenance
Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.
1. Regularly add the lubricating oil inside the sliding parts (guide rod, guide sleeve) so as to ensure their smooth functioning to make sure the sliding parts move smoothly.
2. In order to ensure food hygiene, the machine must be washed and wiped clean before and after use.
1. Regularly add the lubricating oil inside the sliding parts (guide rod, guide sleeve) so as to ensure their smooth functioning to make sure the sliding parts move smoothly.
2. In order to ensure food hygiene, the machine must be washed and wiped clean before and after use.
Frequently Asked Questions
What is the maximum capacity for icing material?
The machine has a maximum icing material capacity of 14 liters.
What is the ideal temperature for the chocolate icing?
The recommended temperature for the icing material is between 45°C and 50°C.
Do I need to add water to the machine for heating?
No, there is no need to put water to heat up the icing material.
What are the power requirements for this machine?
The machine operates on a standard AC voltage of 1 Phase, 220V, 50Hz with a power consumption of approximately 2KW.
How should the machine be maintained for food hygiene?
To ensure food hygiene, the machine must be thoroughly washed and wiped clean both before and after each use.
Which parts of the machine require regular lubrication?
You should regularly add lubricating oil to the sliding parts, specifically the guide rods and guide sleeves, to ensure smooth operation.