Leave Your Message
Pizza / Cantonese Tart Shell / Donut Production Lines
Industrial Automatic Line

Pizza / Cantonese Tart Shell / Donut Production Lines

Specifically designed for baked goods such as pizza, Cantonese tart shells, and donuts. Its flexible capacity adapts to different product needs.

The frame, chains, and casing are made of 304 stainless steel, with food-grade UPE plastic parts to ensure food safety. Equipped with German FAG bearings, SEW motors, and Siemens/Schneider electronics for extended lifespan and stability.

    Specification


    Equipment Dimensions L18m × W3m × H2.2m
    Labor Requirement Approx. 2–3 operators
    Frame, Chain & Housing All in SS304 (304 stainless steel)
    Plastic Components Food-grade UPE (ultra-high molecular weight polyethylene)
    Bearings Germany-imported AFG
    Motors SEW
    Low-voltage Electrical System Schneider (France) + Siemens (Germany) + Weidmüller (Germany) + Danfoss VFD (Denmark) + Omron (Japan) + FESTO Pneumatics

    Pizza / Cantonese Tart Shell / Donut Production Lines

    The PPL/DPL-600/800 is a fully automatic multi-functional production line designed for pizza bases, tart shells, doughnuts, and various other bakery products. The line integrates the complete process from Dough Relaxation → Dough Sheet Moulder → Multi-roller Sheeting → Multi-roller Sheeting → Cross-roller Pressing → Counter-roller → Counter-roller → Panning → Scrap Recovery → Die Cutting → Flour Dusting, achieving full automation from dough conditioning to finished product panning. Capacity is product-dependent.
    Requiring only 2–3 operators, the line features compact dimensions of 18 m × 3 m × 2.2 m for efficient floor space utilization. The frame, chain, and housing are all constructed from SS304 stainless steel, with food-grade UPE plastic components. Core bearings are Germany-imported AFG, motors are SEW, and the electrical system comprises Schneider, Siemens, Weidmüller, Danfoss VFD, Omron, and FESTO pneumatics—ensuring outstanding stability and food safety compliance under heavy-duty operation.
    Its versatile multi-functional design allows for quick changeover between pizza bases, tart shells, doughnuts, and other product types, making it the ideal turnkey solution for bakeries seeking maximum equipment utilization, cost reduction, and operational efficiency.

    Provide related services

    Technical support: We have a professional technical team to provide customers with remote technical support at any time to help solve problems in equipment operation, maintenance and troubleshooting.

    On-site service: If necessary, we can arrange technicians to go to the customer's site for equipment installation and commissioning, maintenance and training services to ensure the normal operation of the equipment.

    Spare parts supply: We provide original spare parts and related accessories supply services to ensure that customers can quickly obtain suitable parts during equipment maintenance and minimize equipment downtime.

    Technical training: We provide professional training on equipment operation and maintenance to help customers' operators master the use of equipment and improve production efficiency and safety.

    description2

    Make an free consultant

    Your Name*

    Phone Number

    Country

    Remarks*

    rest