Fully Automatic Croissant Production Line

The CPL-800 is a complete fully automatic laminated croissant production line featuring two ultra-low temperature chilling rooms that integrate freezing, lamination, and forming into one seamless workflow. The line covers the entire process from Dough Resting → Freezing → Counter-roller Pressing → Oil Pump → Fat Enrobing → Multi-roller Sheeting → Folding → Multi-roller Sheeting → Cross-roller Pressing → Multi-roller Sheeting → Auto Panning → Auto Rolling → Auto Turning → Triangle Stamping → Cutting Station → Flour Dusting → Counter-roller Pressing → Counter-roller Pressing, achieving full automation from dough conditioning to finished product panning.

Designed primarily for industrial laminated croissant production, the line offers a high degree of automation with customizable croissant sizes to meet diverse customer requirements. It is powered by Germany SEW motors, Siemens PLC, and INA & FAG bearings, paired with Denmark Danfoss VFDs, ensuring outstanding stability and precision under heavy-duty continuous operation.

With a capacity of 9,000 pcs/hr for 15–25 g specifications and 5,400 pcs/hr for 30–75 g specifications, the line features an adjustable dough sheet width of 800 mm and a thickness range of 2–30 mm. Total power consumption is 115 kW, total weight is 56,000 kg, and the machine dimensions are 33,000 × 9,500 × 4,200 mm (L × W × H). The line supports both Z-type and U-type layouts, making it the ideal turnkey solution for large-scale industrial laminated croissant manufacturing.