Industrial Automatic Line
Automatic Dough Laminating Production Line
Specification
| Model | BLPL-600 Automatic Laminated Dough Folding Continuous Production Line |
| Layout | L-type |
| Machine Dimensions | 13,000 × 8,500 × 2,400 mm (L × W × H) |
| Dough Sheet Width | 600 mm (adjustable) |
| Dough Sheet Thickness | 3–30 mm (variable range) |
| Conveyor Belt Width | 650 mm |
| Total Power | 15 kW |
| Total Weight | 9,000 kg |
| Lamination Layers | 7 layers |
| Fat-to-Dough Ratio | 1:1 – 1:10 (adjustable) |
| Hopper Height | 2,100 mm |
| Capacity | 300–1,500 kg/hr |
| Hopper Capacity | 200 kg dough |
| Control System | Siemens HMI Touch Screen (Germany) |
Automatic Dough Laminating Production Line
The BLPL-600 is an automatic fat-enrobing and lamination continuous production line designed for industrial laminated dough manufacturing. The line integrates the complete process from Dough Resting → Dough Sheet Elevation → Counter-roller Pressing → Oil Pump → Fat Enrobing → Multi-roller Sheeting → Folding → Panning Machine → Auto Panning → Cutting Station → Multi-roller Sheeting, achieving full automation from dough conditioning to finished product panning. It produces laminated dough for a wide variety of puff pastry products.
The fat-to-dough ratio is fully adjustable from 1:1 to 1:10 to meet diverse customer requirements. Compared to manual lamination, the BLPL-600 significantly reduces labor costs while ensuring more stable and reliable production. Built to European standards with premium components, it meets high-output demands for industrial-scale manufacturing.
With a capacity of 300–1,500 kg/h, adjustable dough sheet width of 600 mm, thickness range of 3–30 mm, and up to 7 lamination layers, the line delivers exceptional versatility. Total power consumption is only 15 kW, total weight is 9,000 kg, and machine dimensions are 13,000 × 8,500 × 2,400 mm (L × W × H). The L-type layout features a 200 kg dough hopper at 2,100 mm height and a Germany Siemens HMI touch screen control system—making it the ideal solution for small-to-medium bakeries seeking efficient laminated dough production.
Provide related services
Technical support: We have a professional technical team to provide customers with remote technical support at any time to help solve problems in equipment operation, maintenance and troubleshooting.
On-site service: If necessary, we can arrange technicians to go to the customer's site for equipment installation and commissioning, maintenance and training services to ensure the normal operation of the equipment.
Spare parts supply: We provide original spare parts and related accessories supply services to ensure that customers can quickly obtain suitable parts during equipment maintenance and minimize equipment downtime.
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