Fully Automatic Cake Line

This complete set of equipment consists of a dough aeration and whipping system, a premixing tank, a buffer storage tank, a cooling system, etc.

This machine has the function of removing bad eggs and is equipped with an egg white and yolk separation device. It can free your hands and you only need to put the eggs into the soaking pool manually and start the device, and then the eggs will be automatically soaked and transported to the egg-breaking area through the conveyor belt for automatic egg-breaking.