Forming Equipment

The Extruder is designed to precisely shape prepared dough into various donut profiles. The dough is automatically extruded, cut, and placed onto proofing trays through controlled hopper pressure. Adjustable forming time and pressure parameters provide consistent product weight, shape accuracy, and stable production performance.

This machine is designed for automatically shaping yeast-raised donuts. Roll thin the dough by hand first, then put it on the plate of the rolling cutter, it will automatically press the dough, load the flour and cut donuts. The roll cutter mold is changeable and customized, can make various size and shape. With foot switch design frees the worker’s hands to do more things.

The Fully Automatic Dough Divider & Rounder combines accurate dough dividing and uniform rounding in one compact system. Designed for industrial bakeries, it processes dough pieces from 30–130 g (customizable) with a weight accuracy of ±1–2 g. Featuring PLC control, a touchscreen HMI, and variable frequency drives, the machine ensures reliable performance, easy operation, and consistent product quality. Its food-grade SUS304 stainless steel construction and premium electrical components make it an ideal solution for the production of frozen dough, hamburger buns, sweet buns, dinner rolls, and other bakery products.