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Fully Automatic Dough Divider & Rounder
Forming Equipment

Fully Automatic Dough Divider & Rounder

The Fully Automatic Dough Divider & Rounder combines accurate dough dividing and uniform rounding in one compact system. Designed for industrial bakeries, it processes dough pieces from 30–130 g (customizable) with a weight accuracy of ±1–2 g. Featuring PLC control, a touchscreen HMI, and variable frequency drives, the machine ensures reliable performance, easy operation, and consistent product quality. Its food-grade SUS304 stainless steel construction and premium electrical components make it an ideal solution for the production of frozen dough, hamburger buns, sweet buns, dinner rolls, and other bakery products.

    Specification


    Parameter SMD-6P SMD-12P
    Model SMD-6P SMD-12P
    Dividing & Rounding Tracks 6 12
    Max. Capacity 12000 pcs/h 24000 pcs/h
    Dividing & Rounding Range   Drum 1 30-50g, [12-20g customized] 20-40g, [12-20g customized]
      Drum 2 50-75g 30-50g
      Drum 3 80-100g
      Drum 4 100-120g
    Power 4.5 KW 4.5 KW
    Overall Dimensions (L×W×H mm) 2000 × 1100 × 1630 2000 × 1100 × 1630
    Voltage 3-Phase 380V 3-Phase 380V
    Remarks One rounding drum is standard; other drums are optional. One rounding drum is standard; other drums are optional.

    Features

    • 1.Delivers precise dough portioning and excellent rounding performance. Dough weight and size can be easily adjusted to meet different production requirements.
    • 2.Both the dividing and rounding speeds are controlled by variable frequency drives (VFDs), ensuring smooth operation and flexible speed adjustment.
    • 3.The hydraulic system is equipped with an imported pressure relief valve for accurate pressure control and stable performance.
    • 4.An emergency stop button is provided to immediately stop the machine in case of an emergency, ensuring the safety of both operators and equipment

    Fully Automatic Dough Divider & Rounder

    1. Processes dough pieces ranging from 30–130 g (customizable) with a weight accuracy of ±1–2 g. Dough weight can be adjusted directly via the touchscreen.
    2. Features a 20 kg SUS304 stainless steel hopper and a food-grade SUS304 stainless steel machine body for durability and hygiene.
    3. Ideal for high-volume production of frozen dough, hamburger buns, sweet buns, dinner rolls, and a wide variety of bakery products.
    4. Controlled by a Siemens PLC with a 7-inch touchscreen HMI. The cutting mechanism is driven by a stepper motor, while sensors and electrical components are sourced from internationally recognized brands, including Delta, Shihlin Electric, NSK bearings (Japan), and other premium suppliers.
    5. The imported hydraulic system precisely controls the pressure applied to the dough, ensuring stable operation and consistent dough weight.
    6. Equipped with a premium PU elastic rounding belt, providing superior rounding performance and extended service life.
    7. The drive system features a Xinling motor and a WANXIN gear reducer, ensuring reliable power transmission and long-term operational stability.

    Provide related services

    Technical support: We have a professional technical team to provide customers with remote technical support at any time to help solve problems in equipment operation, maintenance and troubleshooting.

    On-site service: If necessary, we can arrange technicians to go to the customer's site for equipment installation and commissioning, maintenance and training services to ensure the normal operation of the equipment.

    Spare parts supply: We provide original spare parts and related accessories supply services to ensure that customers can quickly obtain suitable parts during equipment maintenance and minimize equipment downtime.

    Technical training: We provide professional training on equipment operation and maintenance to help customers' operators master the use of equipment and improve production efficiency and safety.

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