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Continuous Conveyor Injector INA-L from China Suppliers | Quality Factory for Efficient Product Filling
Specification
| Injecting Speed | 8-10 times/min |
| Injecting Quantity | 5-20g/times, adjustable |
| Voltage and Frequency | 3 Ph, 380V, 50Hz (Optional) |
| Power | 3 kW (without heating device) |
| Dimension (L*W*H) | 3640*1000*1520mm |
| Air Pressure | 0.6-0.8Pa |
| Maximum Air Consumption | 1.5m³/min (external gas source) |
Product Operation
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Preparation
Prepare the jams to be used and ensure that they are fully prepared for filling the bread or donuts. Ensure that the filling machine is clean and disinfected to ensure food safety.
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Filling the jam
Open the filling machine and remove the lid. Pour the jam into the hopper. You can pour the appropriate amount of jam as needed, but do not overfill it to prevent the normal operation of the machine.
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Adjust the machine settings
Adjust the machine settings according to the type of bread to be made and the nature of the jam. This may include adjusting parameters such as filling speed, pressure and the size of the filling port.
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Operate the filling machine
Place the prepared bread on the machine. Start operating the filling machine, usually controlling the filling by the control button. Ensure that the filling is even and adjust the machine's operating speed and the amount of filling when necessary.
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Complete & Maintenance
When the bread is filled, stop the machine. Remove the filled bread and proceed to the next processing step. Clean and disinfect the filling machine promptly after use to ensure food safety and the life of the equipment.
Product Application
Can be used for filling donuts, bread, bread-shaped cakes. Two filling methods: vertical filling or horizontal filling.
Related Services
Technical support
Professional technical team providing remote support at any time to help solve equipment operation, maintenance, and troubleshooting issues.
On-site service
Technicians available for on-site installation, commissioning, maintenance, and training to ensure optimal equipment performance.
Spare parts supply
Original spare parts and accessories supply to ensure quick replacement during maintenance and minimize equipment downtime.
Technical training
Professional training on equipment operation and maintenance to improve production efficiency and operator safety.
Frequently Asked Questions
Q1: What is the production capacity of the INA-Online Injector?
The machine operates at an injecting speed of 8-10 times per minute, making it ideal for medium to large scale bakery production.
Q2: Can the filling quantity be adjusted for different products?
Yes, the injecting quantity is fully adjustable between 5g and 20g per injection to suit various bread and donut sizes.
Q3: What types of food products can be processed?
This injector is specifically designed for filling donuts, bread, and bread-shaped cakes with various jams or creams.
Q4: Does the injector support different filling methods?
Yes, it supports two filling methods: vertical filling and horizontal filling, providing flexibility for different product shapes.
Q5: What are the power and air requirements for operation?
The machine requires a 380V 50Hz power supply (3kW) and an external gas source with 0.6-0.8Pa air pressure and 1.5m³/min consumption.
Q6: How do I maintain the machine for food safety?
We recommend prompt cleaning and disinfection after every use. We also provide full technical training and original spare parts for long-term maintenance.