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China Suppliers Factory MD100+ 304 Stainless Steel Semi-Automatic Donut Machine for Cake and Yeast Donuts
Product Description
Forming
(1) Cake donuts deposit: Used to automatically deposit cake donut batter into the fryer, with different plungers can make different kind of donuts.
(2) Yeast donuts: Cut using plastic molds, manual rolling cutters or rolling cutter machine. Then put the donuts with proofing cloth on the feeding conveyor, it will take the donuts to the fryer while taking the proofing cloth down to the table.
Conveyor
(1) Turn-over frying conveyor: For making donuts which need to be fried on the downside and then will be turned and fried on the other side, such as ring cake donuts, 'old fashion' donuts, French cruller donuts and yeast raised donuts.
(2) Deep frying conveyor: Keep the whole Krinkle donut fried in the oil, ensuring its shape perfectly.
Product Feature
1. Forming
By changing the molding part, you can make cake-shaped donuts or fermented donuts.
2. Frying
The fryer with MD100+ is a multi-function equipment. Equip with different accessory parts, can make several kinds of donuts.
3. Loading
The rack loader is for loading 400*600mm cooling wire tray to collect donut after frying.
4. Oil Filter
To keep the fryer in good working condition, the oil should be regularly filtered.
Specification
| Donut Type | Ring Cake Donut, French Cruller, Mochi Donut, Ball Donut, Yeast Donut |
| Main Frame Material | Stainless steel 304 |
| Oil Needed | Approx. 30L |
| Capacity | Around 400-450pcs/hour on frying time 90s (the ball donut will increase times because one plunger produces 3 pieces) |
| Voltage | 1 Phase, 110V – 240V, 50/60Hz. |
| Electric Power | 5.7 kW |
| Dimension |
1.316*0.569*0.864m (cake donut) 3.125*0.606*0.415m (yeast donut) |
| Gross Weight | Around 100 – 200 kgs |
Frequently Asked Questions (FAQ)
Q1: What types of donuts can this machine make?
A1: This machine can produce a wide variety of donuts, including Ring Cake Donuts, French Crullers, Mochi Donuts, Ball Donuts, and Yeast Raised Donuts.
Q2: Can the machine make both cake-shaped and fermented yeast donuts?
A2: Yes. By changing the molding part, you can easily switch between forming cake-shaped donuts (using a cake donut depositor) and fermented yeast donuts (using cutter systems).
Q3: What is the main frame material of the fryer?
A3: The main frame of the equipment is constructed from high-grade Stainless steel 304, ensuring durability and compliance with food safety standards.
Q4: How much oil is required for operation, and is there an oil filter?
A4: The machine requires approximately 30L of frying oil. To keep the fryer in optimal working condition, regular oil filtration is highly recommended.
Q5: What is the production capacity of this donut fryer?
A5: The capacity is around 400-450 pieces per hour based on a 90-second frying time. For ball donuts, the output is higher as one plunger can deposit 3 pieces at a time.
Q6: What are the electrical specifications for the machine?
A6: The machine operates on a single-phase voltage range of 110V – 240V at 50/60Hz, with an electric power consumption of 5.7 kW.