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China Suppliers Factory HI18-F Floor-Type Donut Chocolate Icer for Fast and Uniform Glazing of Cakes and Bread
Specification
| Icing material capacity | Max: 14L |
| Chocolate temperature | About 45-50°C |
| AC voltage standard | 1 Ph,220V,50Hz |
| General electric power | About 2KW |
| Dimension(L*W*H) | 800*644*1000mm |
| Weight | About 100Kg |
Product Application
Refer to the machine manual,first put the finished bake cakes/donuts into the mesh plate in turn, fix the mesh plate onto the fixing rack. After fixed, press the handle, Transmission mechanism supports the icing pan up, when the icing material glaze the cakes/ donuts, Rotate the handle, open the mesh plate and take out the cakes & donuts. After production, please clean the mesh plate and place it back to mesh plate shelf.
Main Points of Machine Installation
- 1. Place the machine in the workshop; regulate the adjustable feet to have it leveled.
- 2. Introduce a power supply (1Ph, 220V) to the machine and access it to the ground.
- 3. Pour the icing material into the icing pan.
- 4. Setup the temperature to 45-50℃, heating the icing material.
NO NEED TO PUT WATER TO HEAT UP
It will be ready for operation and adjustment after all the above have been done.
It will be ready for operation and adjustment after all the above have been done.
Troubleshooting
- 1. Machinery operation malfunction: A specific analysis should be conducted to find out in which part of the machine the malfunction exists. Check, repair and adjust the machine according to their working principles.
- 2. If encounter any block when operating the machine, immediately stop. Check and operate again.
Lubrication And Maintenance
Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.
- 1. Regularly add the lubricating oil inside the sliding parts (guide rod, guide sleeve) so as to ensure their smooth functioning to make sure the sliding parts move smoothly.
- 2. In order to ensure food hygiene, the machine must be washed and wiped clean before and after use.
Frequently Asked Questions (FAQ)
What is the icing capacity of this donut chocolate icer?
The machine has a maximum icing material capacity of 14 Liters (14L).
What is the recommended heating temperature for the chocolate icing?
The recommended chocolate temperature for operation should be setup around 45-50°C.
Do I need to add water to heat up the icing material?
No, there is no need to put water to heat up the icing material during the setup and heating process.
What electrical standards does this machine require?
It operates on a standard AC voltage of 1 Phase, 220V, 50Hz, with a general electric power usage of approximately 2KW.
How should the sliding parts of the machine be maintained?
You should regularly add lubricating oil inside the sliding parts, specifically the guide rod and guide sleeve, to ensure smooth functioning and movement.
What should I do if the machine encounters an operational block?
If you encounter any block or resistance when operating the machine, immediately stop the operation, check the system, and resolve the blockage before operating again.