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China Suppliers Factory: DIA Dispenser & Paper Loading Machine for Automated Cup Dropping Solutions
Two Types Of Oil Sprayer Machine
OIA Model
Used to spray the right amount of oil in the moulds. It is the first step when making cakes without paper cups. It allows to easy depan the cakes from baking trays. The spraying nozzles are adjustable and can fit for different needs.
OIB Model
Used to spray the right amount of oil on the surface of the cakes, naans, bread, etc. It better improves the grade and color of the food.
Specification
| Model | DIA | DIB |
| Dispensing Speed | 15-20times/min | 15-20times/min |
| Voltage and Frequency | 3 Ph, 380V, 50Hz(Optional) | 3 Ph, 380V, 50Hz(Optional) |
| Power | 7.5kW | 3 kW |
| Dimension(L*W*H) | 2700*1450*1800mm | 2700*1450*1800mm |
| Air Pressure | 0.6-0.8MPa | 0.6-0.8MPa |
| Maximum Air Consumption | 0.2m³/min(external gas source) | 1m³/min(external gas source) |
Operation
1
Preparation
Prepare the cups: Make sure the cups to be used are ready and that the size and type of the cups meet the requirements of the machine. Equipment inspection: Check whether the various components and functions of the cup dropper are functioning properly, including the power supply, control panel, sensors, etc.
2
Set machine parameters
Parameter setting: Set the operating parameters of the machine as needed, such as the size of the cups, the number of cups, etc.
3
Start operation
Start the machine: Press the start button or the corresponding operation button on the control panel to start the machine.
4
Cup drop
The cup drops: The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
5
Complete the operation
Check and adjust: Check the position and stability of all cups and adjust them if necessary. Shut down the machine: After the operation is completed, stop the machine and perform necessary cleaning and maintenance.
6
Troubleshooting and maintenance
Troubleshooting: If you encounter operating problems or machine failures, perform corresponding troubleshooting according to the operation manual. Regular maintenance: Clean and maintain the machine regularly to ensure its long-term stable operation and optimal performance.
Frequently Asked Questions
What is the primary difference between OIA and OIB oil sprayers?
The OIA model is designed for spraying oil into moulds to assist in cake depanning, while the OIB model is used for spraying the surface of finished food items like cakes and bread to improve color and grade.
Are the spraying nozzles adjustable on these machines?
Yes, the spraying nozzles are fully adjustable to accommodate different production needs and tray sizes.
What kind of power supply is required for the DIA and DIB models?
Both models typically require a 3 Phase, 380V, 50Hz power supply, though options may be available based on specific requirements.
Do these machines require an external air source?
Yes, they require an external gas source with an air pressure of 0.6-0.8MPa to function correctly.
How is the dispensing speed of the sprayer?
Both the DIA and DIB models offer a consistent dispensing speed of approximately 15-20 times per minute.