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China Suppliers Factory - DIA Dispenser and Paper Loading Machine for Automated Cup Dropping Solutions
Two Types Of Oil Sprayer Machine
OIA Model
The oil sprayer model OIA is used to spray the right amount of oil in the moulds. It is the first step when making cakes without paper cups. It allows to easy depan the cakes from baking trays. The spraying nozzles are adjustable and can fit for different needs.
OIB Model
The oil sprayer model OIB is used to spray the right amount of oil on the surface of the cakes, naans, bread, etc. It better improves the grade and color of the food.
Specification
| Model | DIA | DIB |
|---|---|---|
| Dispensing Speed | 15-20 times/min | 15-20 times/min |
| Voltage and Frequency | 3 Ph, 380V, 50Hz (Optional) | 3 Ph, 380V, 50Hz (Optional) |
| Power | 7.5kW | 3 kW |
| Dimension (L*W*H) | 2700*1450*1800mm | 2700*1450*1800mm |
| Air Pressure | 0.6-0.8MPa | 0.6-0.8MPa |
| Maximum Air Consumption | 0.2m³/min (external gas source) | 1m³/min (external gas source) |
Operation
1
Preparation
Prepare the cups: Make sure the cups to be used are ready and that the size and type of the cups meet the requirements of the machine.
Equipment inspection: Check whether the various components and functions of the cup dropper are functioning properly, including the power supply, control panel, sensors, etc.
Equipment inspection: Check whether the various components and functions of the cup dropper are functioning properly, including the power supply, control panel, sensors, etc.
2
Set machine parameters
Parameter setting: Set the operating parameters of the machine as needed, such as the size of the cups, the number of cups, etc.
3
Start operation
Start the machine: Press the start button or the corresponding operation button on the control panel to start the machine.
4
Cup drop
The cup drops: The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
5
Complete the operation
Check and adjust: Check the position and stability of all cups and adjust them if necessary.
Shut down the machine: After the operation is completed, stop the machine and perform necessary cleaning and maintenance.
Shut down the machine: After the operation is completed, stop the machine and perform necessary cleaning and maintenance.
6
Troubleshooting and maintenance
Troubleshooting: If you encounter operating problems or machine failures, perform corresponding troubleshooting according to the operation manual.
Regular maintenance: Clean and maintain the machine regularly to ensure its long-term stable operation and optimal performance.
Regular maintenance: Clean and maintain the machine regularly to ensure its long-term stable operation and optimal performance.
Frequently Asked Questions
What is the primary difference between OIA and OIB oil sprayer models?
The OIA model is designed to spray oil inside the moulds to facilitate easy depanning of cakes without paper cups. The OIB model is used to spray oil directly onto the surface of food items like cakes, naans, and bread to improve their color and grade.
What is the dispensing speed of these oil sprayer machines?
Both the DIA and DIB models operate at a dispensing speed of 15 to 20 times per minute.
What power supply is required for operation?
The standard power specification is 3 Phase, 380V, at 50Hz, with customizable options available to fit local electrical standards.
What range of air pressure does the machine require?
The equipment functions optimally within an air pressure range of 0.6 to 0.8 MPa.
How does the machine handle different sizes of baking trays?
The spraying nozzles on the OIA model are fully adjustable, allowing them to be configured to match various sizes and layouts of baking trays.