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CAF Series -DMA, DMB & DMC Depanner and Demoulding Machine.jpg

China Suppliers Factory Depanner and Demoulding Machine for Cakes, Croissants, and Pies - CAF Series

This machine is designed to efficiently depan a variety of baked goods, including cakes, croissants, and pies, from their baking trays and transfer them onto a conveyor system or into receiving containers. As a leading factory in China, we are committed to providing high-quality equipment that meets the needs of our customers. Our innovative solutions make us a preferred choice among suppliers in the baking industry, ensuring streamlined operations and enhanced productivity

Depanning Speed 4-6times/min(1-2 trays/time)
Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)
Power 2.5kW
Dimension(L*W*H) 2050*1800mm, length depends on conveyor

Product Detail

Three Types of Depanner Machine

DMA Model

Equips with a motorized moving head slides. Uses suction cups or needles depending on products. Interchangeable plates for different sizes. Optional servo motors for high-speed requirements.

DMB Model

Overturns baking trays to remove products. Includes a specialized frame, an overturning conveyor, and a product transfer conveyor system.

DMC Model

Equips with a robot arm and computer programming. Features modular product transfer systems for accurate, controlled handling and premium product quality.

Specification

Model	DMA
Depanning Speed	4-6 times/min (1-2 trays/time)
Voltage and Frequency	3 Ph, 380V, 50Hz (Optional)
Power	2.5kW
Dimension (LWH)	2050*1800mm, length depends on conveyor
Air Pressure	0.6-0.8MPa
Maximum Air Consumption	0.4m³/min (external gas source)

Maintenance and Support

Preparation: Ensure stable position and connection to power/air supply. Check cleanliness and normal operation status.

Set up: Adjust device settings to adapt to specific cake mold plate sizes and shapes.

Start: Follow operating instructions to start the motor or air compressor for the conveying system.

Operation: Automatic removal via depanner plate. Ensure process smoothness to avoid cake damage.

Remove: Safely transport cakes to the designated workbench or conveyor belt.

Inspection: Check cake integrity and quality; perform necessary adjustments.

Cleaning: Clean residue from devices and belts. Perform regular lubrication and electrical inspections.

Note: Operation requires experienced personnel. Adjust steps based on specific facility conditions.

Frequently Asked Questions

Q1: What are the main differences between DMA, DMB, and DMC models?

A: DMA uses motorized suction/needles, DMB uses an overturning tray mechanism, and DMC utilizes advanced robotic arms for high-precision handling.

Q2: Can the depanning plates be changed for different products?

A: Yes, the depanning plates are designed to be easily interchangeable to accommodate various cake sizes and shapes.

Q3: What is the standard operating speed of the DMA model?

A: The standard speed is 4-6 times per minute, processing approximately 1-2 trays per cycle.

Q4: What type of power supply is required for these machines?

A: They typically require a 3-phase, 380V, 50Hz power supply, though options may be adjusted based on requirements.

Q5: How do I maintain the machine for long-term use?

A: Regular cleaning of residue, lubrication of moving parts, and routine inspection of electrical and pneumatic components are essential.

Q6: Is air pressure necessary for operation?

A: Yes, an external gas source providing 0.6-0.8MPa of air pressure is required for the pneumatic systems to function correctly.