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China Suppliers Factory CAF Series - DMA, DMB & DMC Depanning and Demoulding Machine for Cakes, Croissants, Pies
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Three types of depanner machine
DMA
The depanner model DEA equips with a motorized moving head slides. According to the products, it is possible to use heads with suction cups or needles. For different size products, the depanning plate is easily interchangeable. For high speed needs, the machine can be supplied with servo motors.
DMB
The depanner model DEB is overturning the baking trays to take off the products. It includes a frame, a conveyor for overturning the trays and a conveyor for transferring the products.
DMC
The depanner model DEC equips with robot arm. It adopts computer programming. The range of modular product transfer systems provides accurate and controlled handing, ensuring the highest quality of the final product.
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Specification
| Model | DMA |
| Depanning Speed | 4-6 times/min (1-2 trays/time) |
| Voltage and Frequency | 3 Ph, 380V, 50Hz (Optional) |
| Power | 2.5kW |
| Dimension (L*W*H) | 2050*1800mm, length depends on conveyor |
| Air Pressure | 0.6-0.8MPa |
| Maximum Air Consumption | 0.4m³/min (external gas source) |
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Maintenance and support
1
Preparation: Make sure the depanner is in a stable position and connected to the power or air supply. Check the cleanliness of the depanner and ensure that the machine is operating normally.
2
Set up the depanner: Adjust the device of the depanner as needed to ensure that it can adapt to the size and shape of the cake mold plate to be processed.
3
Start the depanner: Start the depanner according to the operating instructions of the machine. This usually involves starting the motor or air compressor to start the depanner device or conveying system.
4
Depanner operation: The depanner will automatically remove it from the mold plate through the depanner plate. Ensure that the depanner process is smooth to avoid additional impact or damage to the cake.
5
Remove the cake: When the cake is removed from the mold and safely transported to the designated location, the depanner will place it on the corresponding workbench or conveyor belt.
6
Inspection and adjustment: Inspect the removed cake to ensure its integrity and good quality. Make necessary adjustments and corrections as needed.
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Cleaning and maintenance: After use, clean the depanner device, workbench or conveyor belt to ensure that there is no residue. Regularly perform maintenance and care of the stripper, such as lubrication, cleaning, and inspection of electrical components.
Note: The operation of large depanners generally requires an experienced operator to ensure efficient and safe operation. The conditions of each baking facility may be different, so the operating steps and precautions should be adjusted according to the actual situation.
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Frequently Asked Questions
Q1: What are the main differences between DMA, DMB, and DMC models?
A: DMA uses motorized moving heads with suction or needles; DMB works by overturning the baking trays; and DMC utilizes a high-precision robotic arm with computer programming for transfer.
Q2: Can the depanning plate be changed for different product sizes?
A: Yes, in the DMA model, the depanning plate is designed to be easily interchangeable to accommodate various cake mold sizes and shapes.
Q3: What is the production capacity of the DMA depanner?
A: The DMA model offers a depanning speed of 4-6 times per minute, handling 1-2 trays per cycle depending on the configuration.
Q4: Does the machine require an external air source?
A: Yes, the machine requires an external gas source with an air pressure of 0.6-0.8MPa and a maximum air consumption of 0.4m³/min.
Q5: Is it difficult to maintain the depanner machine?
A: Maintenance is straightforward but essential. It involves regular cleaning of the conveyor belts and depanner device, lubrication of moving parts, and inspection of electrical components.
Q6: Are servo motors available for high-speed production?
A: Yes, for facilities with high-speed requirements, the DMA machine can be supplied with optional servo motors to increase efficiency.