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China Suppliers Factory 2 In 1 Dispenser & Double Color Depositor Machine for Two Color Cupcakes
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China Suppliers Factory 2 In 1 Dispenser & Double Color Depositor Machine for Two Color Cupcakes

Introducing our advanced two-color cupcake making machine, designed for efficiency and precision. This innovative equipment streamlines the cupcake production process by automatically loading paper cups into trays. Once the cups are in place, the trays seamlessly advance to the depositing station, where our state-of-the-art nozzles dispense two-color batter simultaneously, ensuring consistent quality and perfect portioning every time. As a leading manufacturer and supplier in China, our factory is dedicated to providing high-quality solutions for your baking needs. Transform your cupcake production with our reliable machinery today!
  • Running Speed 15-20times/min
  • Dough Depositing Quantity 10-100g time,adjustable
  • Voltage and Frequency 3 Ph, 380V, 50Hz
  • Power 8kW

Specification

Running Speed 15-20 times/min
Dough Depositing Quantity 10-100g time, adjustable
Voltage and Frequency 3 Ph, 380V, 50Hz
Power 8kW
Air Pressure 0.6-0.8MPa
Dimension(L*W*H) 3500*1450*1800mm
Maximum Air Consumption 0.6m³/min (external gas source)

Operation Process

01 Set Machine Parameters

Set the operating parameters of the machine as needed, such as the size of the cups, the number of cups, etc.

02 Start Operation

Press the start button or the corresponding operation button on the control panel to start the machine.

03 Cup Drop

The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.

04 Feeding and Molding

Put the prepared cake ingredients into the hopper. The machine supports two ways to mold Double-color cakes: left-right molding and top-down molding. Ensure the mold is fixed to avoid waste.

05 Monitoring and Adjustment

Closely monitor the equipment's status and product quality. Adjust operating parameters at any time to ensure cakes meet quality standards.

06 Troubleshooting and Maintenance

Perform troubleshooting according to the manual if failures occur. Clean and maintain the machine regularly for long-term stable operation.

Frequently Asked Questions

Q1: What is the production capacity of this machine?
The machine operates at a running speed of 15-20 times per minute, depending on your settings.
Q2: Can I adjust the amount of dough deposited for each cake?
Yes, the dough depositing quantity is fully adjustable between 10g and 100g per time.
Q3: Does the machine support multi-color cake production?
Yes, it features two molding methods for Double-color cakes: left-right molding and top-down molding.
Q4: What are the power and air requirements?
The machine requires a 3 Phase, 380V, 50Hz power supply and an air pressure of 0.6-0.8MPa.
Q5: How do I ensure the machine's long-term performance?
Regular cleaning and maintenance are essential. You should also monitor the equipment's status during operation and follow the troubleshooting guide in the manual.
Q6: Is the cup dropping process automated?
Yes, the machine automatically drops pre-stacked cups in a set order and places them accurately in the specified positions.