Hot Products
China Snack Fryer Suppliers - High-Quality Fryers for Restaurants and Bars from Our Factory
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Specification
| Model | SFA | SFB | SFC |
|---|---|---|---|
| Heating type | Electrical | Oil Gas | Oil Gas |
| Capacity | 20-50kg/h | 50-80kg/h | 20-50kg/h |
| Oil capacity of fryer | 100L | 260L | 100L |
| Voltage and Frequency | 3PH, 380V, 50Hz | 1PH, 220V, 50Hz | 1PH, 220V, 50Hz |
| Power | 20kW | 8kW | 5kW |
| Dimension (L*W*H) | 1760*890*1100mm | 3468*1311*1218mm | 2800*960*1190mm |
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Production Application
Wherever fresh food is served!
Target Venues:
Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Automated frying.
Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Automated frying.
Food Variety:
For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, and almost anything that fries.
For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, and almost anything that fries.
Customer Engagement:
Customers can watch, encourage sample tasting and on-the-spot purchases.
Customers can watch, encourage sample tasting and on-the-spot purchases.
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Repair and Maintenance
Diagnose problems: Check that the power connection, control panel, heating elements, oil temperature controller and other components are working properly.
Cleaning: Before performing any repairs, make sure the fryer has been thoroughly cleaned. The fryer needs to be cleaned frequently to remove grease and food residue, which helps to keep the equipment hygienic and working efficiently. Regular cleaning: After each day of use, thoroughly clean the fryer, including the internal and external surfaces. Be careful not to get the electrical components wet when cleaning.
Replace damaged parts: If any damaged or worn parts (such as heating elements, controllers, etc.) are found, they need to be replaced in time.
Oil management: Change the oil regularly and ensure that the oil tank and filter are clean.
Inspection and lubrication: Regularly check mechanical parts such as transmission systems and bearings to ensure that they are in good working condition. Lubricate when necessary.
Frequently Asked Questions
Q: What types of food can be prepared with this fryer?
A: It is ideal for tortilla chips, chicken nuggets, mozzarella sticks, hot wings, potato chips, tempura, and many other fried snacks.
Q: What are the available heating options?
A: We offer both Electrical models (SFA) and Oil/Gas models (SFB and SFC) to suit different kitchen requirements.
Q: How often should the fryer be cleaned?
A: It is recommended to perform a thorough cleaning after each day of use to maintain hygiene and ensure equipment efficiency.
Q: Is the frying process automated?
A: Yes, the equipment is designed for automated frying, making it perfect for high-traffic environments like stadiums and supermarkets.
Q: What should I check if the machine is not heating properly?
A: You should diagnose the power connection, the control panel, and the heating elements to ensure all components are functioning correctly.