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China Snack Fryer for Chips - Suppliers of Quality Frying Equipment from Factory for Restaurants and Bars
Specification
| Model | SFA | SFB | SFC |
| Heating type | Electrical | Oil Gas | Oil Gas |
| Capacity | 20-50kg/h | 50-80kg/h | 20-50kg/h |
| Oil capacity of fryer | 100L | 260L | 100L |
| Voltage and Frequency | 3PH, 380V, 50Hz | 1PH, 220V, 50Hz | 1PH, 220V, 50Hz |
| Power | 20kW | 8kW | 5kW |
| Dimension(L*W*H) | 1760*890*1100mm | 3468*1311*1218mm | 2800*960*1190mm |
Production Application
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Versatile Locations: Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served with automated frying.
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Wide Product Range: For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, and almost anything that fries.
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Interactive Experience: Customers can watch the process, encouraging sample tasting and on-the-spot purchases.
Repair and Maintenance
Diagnose problems
Check that the power connection, control panel, heating elements, oil temperature controller and other components are working properly.
Cleaning
Before repairs, ensure the fryer is thoroughly cleaned. Remove grease and food residue daily to keep equipment hygienic and efficient. Keep electrical components dry.
Replace damaged parts
If any damaged or worn parts (such as heating elements, controllers, etc.) are found, they need to be replaced in time.
Oil management
Change the oil regularly and ensure that the oil tank and filter are clean.
Inspection & Lubrication
Regularly check mechanical parts like transmission systems and bearings. Lubricate when necessary to ensure good working condition.
Frequently Asked Questions
What types of food can be prepared with this automated fryer?
It is highly versatile and can process tortilla chips, chicken nuggets, mozzarella sticks, hot wings, potato chips, tempura, and many other fried snacks.
What heating options are available for these models?
We offer both Electrical heating (Model SFA) and Oil/Gas heating options (Models SFB and SFC) to suit different facility requirements.
Is this equipment suitable for high-traffic commercial venues?
Yes, it is specifically designed for high-demand environments like stadiums, supermarkets, bars, and restaurants where fresh food is served quickly.
How do I maintain the hygiene of the fryer?
Daily cleaning of internal and external surfaces is required. Ensure the oil tank and filters are cleaned and the oil is replaced regularly for optimal food quality.
What should I do if a heating element stops working?
First, diagnose the connection via the control panel. If the element is confirmed as damaged, it should be replaced immediately with a compatible part to maintain efficiency.