China Snack Fryer for Chips - Suppliers & Factory Direct Frying Solutions for Restaurants and Bars
Specification
| Model | SFA | SFB | SFC |
| Heating type | Electrical | Oil Gas | Oil Gas |
| Capacity | 20-50kg/h | 50-80kg/h | 20-50kg/h |
| Oil capacity of fryer | 100L | 260L | 100L |
| Voltage and Frequency | 3PH,380V,50Hz | 1PH,220V,50Hz | 1PH,220V,50Hz |
| Power | 20kW | 8kW | 5kW |
| Dimension(L*W*H) | 1760*890*1100mm | 3468*1311*1218mm | 2800*960*1190mm |
Production Application
- Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Automated frying.
- For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, almost anything that fries.
- Customers can watch, encourage sample tasting and on-the-spot purchases.
Repair and Maintenance
Check that the power connection, control panel, heating elements, oil temperature controller and other components are working properly.
Before performing any repairs, make sure the fryer has been thoroughly cleaned. The fryer needs to be cleaned frequently to remove grease and food residue, which helps to keep the equipment hygienic and working efficiently. Regular cleaning: After each day of use, thoroughly clean the fryer, including the internal and external surfaces. Be careful not to get the electrical components wet when cleaning.
If any damaged or worn parts (such as heating elements, controllers, etc.) are found, they need to be replaced in time.
Change the oil regularly and ensure that the oil tank and filter are clean.
Regularly check mechanical parts such as transmission systems and bearings to ensure that they are in good working condition. Lubricate when necessary.
Frequently Asked Questions
What heating options are available for these commercial fryers?
We offer both Electrical heating (Model SFA) and Oil/Gas heating configurations (Models SFB and SFC) to suit your facility's utility availability.
What is the production capacity of the SFA, SFB, and SFC models?
The SFA and SFC models have a processing capacity of 20-50 kg/h, while the high-capacity SFB model can process 50-80 kg/h.
Can these fryers be used for front-of-house customer viewing?
Yes, these automated fryers are designed to be visual. Customers can watch the automated frying process, which helps encourage sample tasting and on-the-spot impulse purchases.
What electrical specifications are required for setup?
Model SFA requires a 3-phase, 380V, 50Hz power supply (20kW), while SFB and SFC run on a single-phase, 220V, 50Hz supply (8kW and 5kW respectively).
How often should the fryer be cleaned?
The fryer should be thoroughly cleaned after each day of use, including all internal and external surfaces. Ensure electrical parts do not get wet during cleaning.
What are the key maintenance procedures for the drive system?
Regularly inspect mechanical parts such as the transmission systems and bearings to ensure smooth operation, and apply lubrication when necessary.