Hot Products
China Snack Fryer for Chips - Factory Suppliers for Restaurants and Bars - Ideal for Fresh Fried Foods
Specification
| Model | SFA | SFB | SFC |
| Heating type | Electrical | Oil Gas | Oil Gas |
| Capacity | 20-50kg/h | 50-80kg/h | 20-50kg/h |
| Oil capacity of fryer | 100L | 260L | 100L |
| Voltage and Frequency | 3PH,380V,50Hz | 1PH,220V,50Hz | 1PH,220V,50Hz |
| Power | 20kW | 8kW | 5kW |
| Dimension(L*W*H) | 1760*890*1100mm | 3468*1311*1218mm | 2800*960*1190mm |
Production Application
Wherever fresh food is served!
1. Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Automated frying.
2. For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, almost anything that fries.
3. Customers can watch, encourage sample tasting and on-the-spot purchases.
1. Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Automated frying.
2. For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, almost anything that fries.
3. Customers can watch, encourage sample tasting and on-the-spot purchases.
Repair and Maintenance
Diagnose problems: Check that the power connection, control panel, heating elements, oil temperature controller and other components are working properly.
Cleaning: Before performing any repairs, make sure the fryer has been thoroughly cleaned. The fryer needs to be cleaned frequently to remove grease and food residue, which helps to keep the equipment hygienic and working efficiently. Regular cleaning: After each day of use, thoroughly clean the fryer, including the internal and external surfaces. Be careful not to get the electrical components wet when cleaning.
Replace damaged parts: If any damaged or worn parts (such as heating elements, controllers, etc.) are found, they need to be replaced in time.
Oil management: Change the oil regularly and ensure that the oil tank and filter are clean.
Inspection and lubrication: Regularly check mechanical parts such as transmission systems and bearings to ensure that they are in good working condition. Lubricate when necessary.
Frequently Asked Questions
What are the heating types available for these fryers?
The SFA model operates on electrical heating, while the SFB and SFC models utilize oil gas heating.
What is the production capacity of the different models?
The SFA and SFC models have a capacity of 20-50kg/h, whereas the SFB model features a larger capacity of 50-80kg/h.
What kinds of food products can be processed in these fryers?
They are designed for tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, and almost anything else that fries.
How often should the fryer be cleaned?
The fryer should be thoroughly cleaned after each day of use, including both internal and external surfaces. Ensure electrical parts do not get wet.
What are the electrical requirements for the SFA model?
The SFA model requires a 3-phase power supply (3PH, 380V, 50Hz) and has a power rating of 20kW.
What is the oil capacity of the SFB fryer?
The SFB model has a maximum oil capacity of 260 liters (260L).