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China Snack Fryer for Chip - Factory Direct Supply by Trusted Suppliers for Restaurants and Bars
Specification
| Model | Heating type | Capacity | Oil capacity of fryer | Voltage and Frequency | Power | Dimension(L*W*H) |
|---|---|---|---|---|---|---|
| SFA | Electrical | 20-50kg/h | 100L | 3PH,380V,50Hz | 20kW | 1760*890*1100mm |
| SFB | Oil Gas | 50-80kg/h | 260L | 1PH,220V,50Hz | 8kW | 3468*1311*1218mm |
| SFC | Oil Gas | 20-50kg/h | 100L | 1PH,220V,50Hz | 5kW | 2800*960*1190mm |
Production Application
Wherever fresh food is served!
1. Designed for restaurants, bars, stadiums, supermarkets, and anywhere fresh food is served. Automated frying.
2. For tortilla chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, potato chips, tempura, almost anything that fries.
3. Customers can watch, encourage sample tasting and on-the-spot purchases.
Repair and Maintenance
Diagnose problems
Check that the power connection, control panel, heating elements, oil temperature controller and other components are working properly.
Cleaning
Before performing any repairs, make sure the fryer has been thoroughly cleaned. Clean frequently to remove grease and food residue. Regular cleaning after each day of use, including internal and external surfaces. Keep electrical components dry.
Replace damaged parts
If any damaged or worn parts (such as heating elements, controllers, etc.) are found, they need to be replaced in time.
Oil management
Change the oil regularly and ensure that the oil tank and filter are clean.
Inspection and lubrication
Regularly check mechanical parts such as transmission systems and bearings to ensure that they are in good working condition. Lubricate when necessary.
Frequently Asked Questions (FAQ)
What heating types are available for these commercial fryers?
We offer both Electrical heating (Model SFA) and Oil Gas heating (Models SFB and SFC) options to suit different kitchen utility configurations.
What is the production capacity range of the different models?
The production capacity varies by model: SFA and SFC provide a capacity of 20-50 kg/h, while the larger SFB model delivers 50-80 kg/h.
What are the oil capacities for the fryer models?
Models SFA and SFC have an oil capacity of 100L, while the high-capacity SFB model has an oil capacity of 260L.
What types of food can be processed in these automated fryers?
These fryers are designed for a wide range of foods including tortilla chips, potato chips, chicken nuggets, mozzarella sticks, hot wings, drumettes, tempura, and almost any other fried food items.
What are the daily cleaning requirements for the fryer?
After each day of use, you should thoroughly clean both the internal and external surfaces of the fryer to remove grease and food residue. It is critical to keep all electrical components completely dry during this process.