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China Oil Sprayer & Oil Coating Machine - Adjustable Nozzles from Trusted Suppliers & Factory for Easy Cake Demoulding
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China Oil Sprayer & Oil Coating Machine - Adjustable Nozzles from Trusted Suppliers & Factory for Easy Cake Demoulding

The OIA oil sprayer is an essential tool for bakers looking to effortlessly release cakes from molds. Manufactured in China, this innovative sprayer allows you to apply the perfect amount of oil to baking trays without the need for paper cups. Ideal for demoulding, the adjustable spraying nozzles cater to various mold sizes and shapes, ensuring optimal performance for every baking situation. As a reliable supplier, our factory focuses on high-quality products that enhance your baking experience. With the OIA oil sprayer, elevate your cake-making process with convenience and efficiency
  • Model OIA
  • Oil Spraying Speed(max) 20-30times/min
  • Oil Spraying Quantity(max) 0.2-6g/times
  • Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)

The oil sprayer model OIA is used to spray the right amount of oil in the molds. It is the first step when making cakes without paper cups, allowing for easy demoulding of the cakes from baking trays.

The spraying nozzles are adjustable to fit different needs and can be adjusted according to the centerline of different molds. By combining electricity and gas, it saves operational costs. It is perfect for mold trays of various shapes, including round, oval, square, and rectangle, ensuring an accurate oil spraying angle where oil molecules are evenly sprayed in the mold tray.

Two Types Of Oil Sprayer Machine

Model OIA

Used to spray the right amount of oil in the moulds. It is the first step when making cakes without paper cups, allowing for easy depan of the cakes from baking trays. The spraying nozzles are adjustable and can fit different needs.

Model OIB

Used to spray the right amount of oil on the surface of cakes, naans, bread, etc. It improves the grade and color of the food product.

Specification

Running Speed 15-25 times/min
Oil Spraying Quantity 0.2-6g/time
Dough Depositing Quantity 10-100g time, adjustable
Voltage and Frequency 3ph, 380V, 50Hz
Power 5.5kW
Air Pressure 0.6-0.8MPa
Maximum Air Consumption 1m³/min (external gas source)
Dimension (L*W*H) 3500*1050*1650mm

Operation

1
Preparation

Make sure the cake mold is clean and free of residue or oil stains. Prepare the cooking oil or special spray lubricant to be used, and ensure that it meets food safety standards.

2
Set up the oil sprayer

Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.

3
Adjust the spraying

According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.

4
Spray the mold

Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.

Lubrication and Maintenance

Regularly check the lubricating oil inside the decelerator and the conveyor stepper; supplement with it in time to a certain amount.
Regularly grease the conveyor chains with a little lubricating oil. Grease sliding parts such as the guide rod and the guide sleeve with cooking oil before work so as to ensure their smooth functioning.
Grease the double-body pressure regulating valve with oil and exhaust water in time so as to ensure the normal functioning of pneumatic components.
In order to ensure food hygiene, the machine must be washed and wiped clean before and after use. Do not use metal and thread tools that are prone to be unstitched to clean in case the valve core gets stuck.
Regularly check the fastening bolts of the cam control device to see whether they are loose.
Regularly check whether the sealing washer of the piston inside the ration pump is damaged or worn. If so, replace them in time.
Check on every part of the machine whether there are any bolts loose or falling off. If so, fix them tightly in time.

Frequently Asked Questions

What is the primary function of the OIA oil sprayer?

The OIA model is designed to spray a precise amount of oil inside baking molds. This step is essential when making cakes without paper cups, facilitating easy demoulding and clean release from the trays.

How does the OIB oil sprayer differ from the OIA model?

While the OIA model sprays oil inside empty molds prior to baking, the OIB model is designed to spray oil directly onto the surface of cakes, naans, and bread to improve their final grade, texture, and color.

What shapes of baking molds can the machine accommodate?

The machine is highly versatile and works perfectly with various mold tray shapes, including round, oval, square, rectangular, and other custom shapes.

What are the power and air pressure specifications?

The machine operates on a 3-phase, 380V, 50Hz power supply with a power rating of 5.5kW. It requires an operating air pressure of 0.6-0.8MPa and has a maximum air consumption of 1m³/min from an external gas source.

How should the conveyor chains and sliding parts be lubricated?

Conveyor chains should be regularly lubricated with a small amount of chain oil. Sliding parts, such as the guide rod and guide sleeve, must be greased with cooking oil prior to starting work to ensure smooth operation.

What cleaning precautions should be taken to ensure food hygiene?

The machine must be washed and wiped clean before and after every use. Do not use metal or loose-threaded tools for cleaning, as debris can cause the valve core to get stuck and compromise food hygiene.