China Oil Sprayer & Dispenser Machine for Cakes - Suppliers & Factory for Efficient Dough Depositing
This machine is applied to the production of different cakes, such as cupcakes and custard cake. Choose either oil sprayer or dispenser first, loading trays on the conveyor, they will automatically step-walk forward for oil spraying or paper cup loading, and then dough depositing. Then workers take the trays into rotary oven for baking. After baking, the workers load the trays with baked cakes on the machine for cream injection and depanning. After depanning, the empty trays move to the oil sprayer for another circular production.
Specification
| Running Speed | 15-20 times/min |
| Oil Spraying Quantity | 0.2-6g/time, adjustable |
| Dough Depositing Quantity | 10-100g/time, adjustable |
| Injecting Quantity | 2-20g/time, adjustable |
| Depanning Speed | 4-6 times/min (1-2 trays/time) |
| Voltage and Frequency | 3 Ph, 380V, 50Hz (Optional) |
| Power | 16kW |
| Dimension (L*W*H) | 8000*2400*1800mm |
| Air Pressure | 0.6-0.8MPa |
| Maximum Air Consumption | 2m³/min (external gas source) |
Operation Steps
Set up the oil sprayer
Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.
Adjust the spraying
According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.
Spray the mold
Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.
Cup drop
The machine drops the pre-stacked cups from the stack in the set order and accurately places them in the specified position.
Feeding and molding
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage. There are two ways to mold Double-color cakes, left-right molding and top-down molding.
Set up the filling machine
Adjust and install the filling head or filling tube according to production requirements and cake specifications. The filling head can be replaced or adjusted according to different fillings and cake types.
Fill the filling
Prepare a large amount of filling that meets food safety standards and fill it into the hopper of the filling machine.
Depanning Process
The depanner will automatically remove it from the mold plate through the depanner plate. Ensure that the depanner process is smooth to avoid additional impact or damage to the cake.
Remove the cake
When the cake is removed from the mold and safely transported to the designated location, the depanner will place it on the corresponding workbench or conveyor belt.
Frequently Asked Questions
What types of cakes can this machine produce?
This automatic cake production line is highly versatile and is specifically designed to produce various types of cakes, including cupcakes and custard cakes.
How adjustable are the depositing and injecting quantities?
The machine offers highly adjustable settings to suit different recipes. The dough depositing quantity can be adjusted from 10g to 100g per time, and the cream injection quantity can be adjusted between 2g and 20g per time.
Does the machine support double-color cake production?
Yes, the machine supports double-color cake molding with two configurations: left-right molding and top-down molding, allowing for creative product designs.
What are the power and voltage requirements?
The machine operates on a power of 16kW. The standard power configuration is 3 Phase, 380V, 50Hz, though optional configurations can be customized based on regional requirements.
How does the automatic depanning system protect the cakes?
The depanner automatically lifts the cakes from the molds using a dedicated depanning plate and places them gently onto a workbench or conveyor. This ensures a smooth demolding process without causing structural damage or impact to the baked cakes.