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China Oil Sprayer & Coating Machine for Cake Molds - Suppliers and Factory Direct Solutions

Introducing the OIA oil sprayer, a must-have tool for bakers and dessert enthusiasts. This innovative sprayer is designed to precisely dispense the right amount of oil into molds, making it an essential first step for creating delicious cakes without the use of paper cups. By ensuring easy demolding from baking trays, the OIA oil sprayer saves you time and effort in your baking process, Our adjustable spraying nozzles allow you to customize the oil distribution, catering to the varying needs of different molds. This versatility makes it an ideal choice for both home bakers and professional kitchens. Manufactured in China, our factory guarantees top-quality products that meet high standards, As a trusted supplier, we are dedicated to providing reliable baking tools that enhance your culinary creations. Choose the OIA oil sprayer for a seamless and hassle-free baking experience!

Model OIA
Oil Spraying Speed(max) 20-30times/min
Oil Spraying Quantity(max) 0.2-6g/times
Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)

Product Detail

The oil sprayer model OIA is used to spray the right amount of oil in the molds. It is the first step when making cakes without paper cups. It allows to easy demoulding the cakes from baking trays. The spraying nozzles are adjustable and can fit for different needs. Sprayer nozzles can be adjusted according to the centerline of different molds. Combine electricity and gas, save the cost. Perfect for mold trays of various shapes: round, oval, square, rectangle etc. Accurate oil spraying angle, oil molecular is evenly sprayed in the mold tray.

📋 Two Types Of Oil Sprayer Machine

OIA: The oil sprayer model OIA is used to spray the right amount of oil in the moulds. It is the first step when making cakes without paper cups. It allows to easy depan the cakes from baking trays. The spraying nozzles are adjustable and can fit for different needs.

OIB: The oil sprayer model OIB is used to spray the right amount of oil on the surface of the cakes, naans, bread, etc. It better improves the grade and color of the food.

⚙ Specification

Running Speed	15-25 times/min
Oil Spraying Quantity	0.2-6g/time
Dough Depositing Quantity	10-100g time, adjustable
Voltage and Frequency	3ph, 380V, 50Hz
Power	5.5kW
Air Pressure	0.6-0.8MPa
Maximum Air Consumption	1m³/min (external gas source)
Dimension (LWH)	350010501650mm

🚀 Operation

Preparation

Make sure the cake mold is clean and free of residue or oil stains. Prepare the cooking oil or special spray lubricant to be used, and ensure that it meets food safety standards.

Set up the oil sprayer

Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.

Adjust the spraying

According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.

Spray the mold

Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.

🔧 Lubrication and Maintenance

✔Regularly check the lubricating oil inside the decelerator and the conveyor stepper; supplement in time.

✔Regularly grease the conveyor chains with a little lubricating oil. Grease sliding parts like guide rods before work.

✔Grease the double-body pressure regulating valve and exhaust water in time to protect pneumatic components.

✔Ensure food hygiene: wash and wipe the machine clean before and after use. Avoid metal tools for cleaning.

✔Regularly check fastening bolts of the cam control device for looseness.

✔Check the sealing washer of the piston inside the ration pump for wear and replace if damaged.

✔Inspect every part of the machine for loose or falling bolts and fix them tightly.

❓ Frequently Asked Questions

What is the primary difference between OIA and OIB models?

The OIA model is designed to spray oil into molds for easy demoulding, while the OIB model sprays oil onto the surface of finished products like cakes and bread to improve color and grade.

Can the spraying nozzles be adjusted for different tray shapes?

Yes, the nozzles are fully adjustable and can be configured to match the centerline of various mold shapes, including round, oval, square, and rectangular trays.

What kind of air pressure is required for operation?

The machine requires an air pressure of 0.6-0.8MPa with a maximum air consumption of 1m³/min from an external gas source.

How should I maintain the machine for food safety?

The machine must be washed and wiped clean before and after every use. It is important to avoid using metal or thread tools that could damage the valve core or leave residue.

Which parts of the machine require regular lubrication?

You should regularly check and lubricate the decelerator, conveyor stepper, conveyor chains, and sliding parts like guide rods and guide sleeves.

What is the production speed of the oil sprayer?

The machine operates at a running speed of approximately 15 to 25 times per minute, depending on the specific settings and production needs.