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China INA-L Online Injector for Continuous Conveyor Filling - Reliable Suppliers & Quality Factory Solutions
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China INA-L Online Injector for Continuous Conveyor Filling - Reliable Suppliers & Quality Factory Solutions

Introducing the INA-L injector model, an advanced solution specifically designed for continuous filling operations on conveyor systems. This high-efficiency injector is perfect for products moving in a linear fashion, ensuring seamless integration with existing production lines. As a leading manufacturer in China, our factory specializes in producing top-quality injection equipment that meets the needs of various industries. Trust us as your reliable suppliers to enhance your production capabilities with the INA-L injector model. Optimize your operations with our state-of-the-art technology and boost your productivity today!
  • Injecting Speed 8-10times/min
  • Injecting Quantity 5-20g/times,adjustable
  • Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)
  • Power 3 kW(without heating device)

Specification

Injecting Speed 8-10times/min
Injecting Quantity 5-20g/times,adjustable
Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)
Power 3 kW(without heating device)
Dimension(L*W*H) 3640*1000*1520mm
Air Pressure 0.6-0.8Pa
Maximum Air Consumption 1.5m³/min(external gas source)

Product Operation

Preparation

Prepare the jams to be used and ensure that they are fully prepared for filling the bread or donuts. Ensure that the filling machine is clean and disinfected to ensure food safety.

Filling the jam

Open the filling machine and remove the lid. Pour the jam into the hopper. You can pour the appropriate amount of jam as needed, but do not overfill it to prevent the normal operation of the machine.

Adjust the machine settings

Adjust the machine settings according to the type of bread to be made and the nature of the jam. This may include adjusting parameters such as filling speed, pressure and the size of the filling port.

Operate the filling machine

Place the prepared bread on the machine. Start operating the filling machine, usually controlling the filling by the control button. Ensure that the filling is even and adjust the machine's operating speed and the amount of filling when necessary.

Complete the operation

When the bread is filled, stop the machine. Remove the filled bread and proceed to the next processing step. Cleaning and maintenance: Clean and disinfect the filling machine promptly after use to ensure food safety and the life of the equipment when it is used next time.

Product Application

Can be used for filling donuts, bread, bread-shaped cakes. Two filling methods: vertical filling or horizontal filling.
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Provide Related Services

Technical support

We have a professional technical team to provide customers with remote technical support at any time to help solve problems in equipment operation, maintenance and troubleshooting.

On-site service

If necessary, we can arrange technicians to go to the customer's site for equipment installation and commissioning, maintenance and training services to ensure the normal operation of the equipment.

Spare parts supply

We provide original spare parts and related accessories supply services to ensure that customers can quickly obtain suitable parts during equipment maintenance and minimize equipment downtime.

Technical training

We provide professional training on equipment operation and maintenance to help customers' operators master the use of equipment and improve production efficiency and safety.

Frequently Asked Questions (FAQ)

What is the injecting speed of the filling machine?
The machine features an injecting speed of 8 to 10 times per minute, ensuring efficient and steady throughput for your bakery production line.
Can the injecting quantity be adjusted for different products?
Yes, the injecting quantity is fully adjustable between 5g and 20g per injection, allowing you to customize the filling volume based on your specific recipe and bread size.
What food products is this machine suitable for?
This machine is highly versatile and designed for filling donuts, bread, and bread-shaped cakes. It supports both vertical filling and horizontal filling methods.
What are the power and voltage requirements?
The standard specification is 3 Phase, 380V, 50Hz (optional configuration available), and the total power consumption is 3 kW (without heating device).
Does the machine require an external air source?
Yes, the machine operates under an air pressure of 0.6-0.8Pa and requires an external gas source with a maximum air consumption rate of 1.5m³/min.
What kind of technical support and training services do you provide?
We provide remote technical support, on-site installation, commissioning, maintenance, professional technical training for operators, and a reliable supply of original spare parts.