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China INA-L Online Injector for Continuous Conveyor Filling - Leading Suppliers from Factory

Introducing the INA-L injector model, designed specifically for seamless filling on continuously running conveyors. Ideal for various products lined up for efficient processing, this advanced machine ensures precise injection as items move forward to the injection station. As a leading China supplier, our factory prioritizes quality and innovation, delivering reliable solutions for your production needs. Experience enhanced efficiency and productivity with the INA-L injector, your go-to choice among top factory options in the market

Injecting Speed 8-10times/min
Injecting Quantity 5-20g/times,adjustable
Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)
Power 3 kW(without heating device)

Product Detail

Specification

Injecting Speed	8-10 times/min
Injecting Quantity	5-20g/times, adjustable
Voltage and Frequency	3 Ph, 380V, 50Hz (Optional)
Power	3 kW (without heating device)
Dimension(LWH)	364010001520mm
Air Pressure	0.6-0.8Pa
Maximum Air Consumption	1.5m³/min (external gas source)

Product Operation

Preparation

Prepare the jams to be used and ensure that they are fully prepared for filling the bread or donuts. Ensure that the filling machine is clean and disinfected to ensure food safety.

Filling the jam

Open the filling machine and remove the lid. Pour the jam into the hopper. You can pour the appropriate amount of jam as needed, but do not overfill it to prevent the normal operation of the machine.

Adjust the machine settings

Adjust the machine settings according to the type of bread to be made and the nature of the jam. This may include adjusting parameters such as filling speed, pressure and the size of the filling port.

Operate the filling machine

Place the prepared bread on the machine. Start operating the filling machine, usually controlling the filling by the control button. Ensure that the filling is even and adjust the machine's operating speed and the amount of filling when necessary.

Complete the operation

When the bread is filled, stop the machine. Remove the filled bread and proceed to the next processing step. Cleaning and maintenance: Clean and disinfect the filling machine promptly after use to ensure food safety and the life of the equipment when it is used next time.

Product Application

Can be used for filling donuts, bread, bread-shaped cakes. Two filling methods: vertical filling or horizontal filling.

Provide Related Services

Technical support

We have a professional technical team to provide customers with remote technical support at any time to help solve problems in equipment operation, maintenance and troubleshooting.

On-site service

If necessary, we can arrange technicians to go to the customer's site for equipment installation and commissioning, maintenance and training services to ensure the normal operation of the equipment.

Spare parts supply

We provide original spare parts and related accessories supply services to ensure that customers can quickly obtain suitable parts during equipment maintenance and minimize equipment downtime.

Technical training

We provide professional training on equipment operation and maintenance to help customers' operators master the use of equipment and improve production efficiency and safety.

Frequently Asked Questions (FAQ)

What types of baked goods can this injection machine fill?

This machine is specifically designed for filling donuts, bread, and various bread-shaped cakes with jams, creams, or other semi-fluid fillings.

What are the available filling methods for this equipment?

The machine offers two filling methods to suit different production line layouts: vertical filling and horizontal filling.

Is the injecting quantity adjustable?

Yes, the injecting quantity is fully adjustable between 5g and 20g per injection, allowing you to control the exact amount of filling for each product.

What are the power and air source requirements?

The standard configuration requires a 3-phase, 380V, 50Hz electrical supply (3 kW power consumption without heating). It also requires an external gas source with an air pressure of 0.6-0.8 Pa and a maximum air consumption of 1.5m³/min.

How do I clean and maintain the filling machine?

To ensure food safety, the machine should be cleaned and disinfected promptly after each use. We recommend disassembling the hopper and nozzle sections for thorough washing and sanitizing before the next production run.

Do you provide technical training and spare parts?

Yes, we provide comprehensive technical training for equipment operators, along with remote or on-site technical support. We also keep original spare parts in stock to ensure quick delivery and minimize downtime.