China INA-L Injector for Continuous Product Filling - Reliable Suppliers & Factory Solutions
| Injecting Speed | 8-10 times/min |
| Injecting Quantity | 5-20g/times, adjustable |
| Voltage and Frequency | 3 Ph, 380V, 50Hz (Optional) |
| Power | 3 kW (without heating device) |
| Dimension (L*W*H) | 3640*1000*1520mm |
| Air Pressure | 0.6-0.8Pa |
| Maximum Air Consumption | 1.5m³/min (external gas source) |
Prepare the jams to be used and ensure that they are fully prepared for filling the bread or donuts. Ensure that the filling machine is clean and disinfected to ensure food safety.
Open the filling machine and remove the lid. Pour the jam into the hopper. You can pour the appropriate amount of jam as needed, but do not overfill it to prevent the normal operation of the machine.
Adjust the machine settings according to the type of bread to be made and the nature of the jam. This may include adjusting parameters such as filling speed, pressure and the size of the filling port.
Place the prepared bread on the machine. Start operating the filling machine, usually controlling the filling by the control button. Ensure that the filling is even and adjust the machine's operating speed and the amount of filling when necessary.
When the bread is filled, stop the machine. Remove the filled bread and proceed to the next processing step. Clean and disinfect the filling machine promptly after use to ensure food safety and equipment longevity.
Can be used for filling donuts, bread, bread-shaped cakes. Two filling methods: vertical filling or horizontal filling.
Professional technical team providing remote support for operation, maintenance, and troubleshooting.
Technicians available for installation, commissioning, maintenance, and staff training at your site.
Original spare parts and accessories supplied quickly to minimize equipment downtime.
Professional training on equipment operation and maintenance to improve production efficiency.