Hot Products
China Factory Suppliers HI18-F Floor-Type Donut Chocolate Icer for Fast, Uniform Glazing of Cakes and Breads
Specification
| Icing material capacity | Max: 14L |
| Chocolate temperature | About 45-50°C |
| AC voltage standard | 1 Ph, 220V, 50Hz |
| General electric power | About 2KW |
| Dimension (L*W*H) | 800*644*1000mm |
| Weight | About 100Kg |
Product Application
Refer to the machine manual, first put the finished bake cakes/donuts into the mesh plate in turn, fix the mesh plate onto the fixing rack. After fixed, press the handle, Transmission mechanism supports the icing pan up, when the icing material glaze the cakes/ donuts, Rotate the handle, open the mesh plate and take out the cakes & donuts. After production, please clean the mesh plate and place it back to mesh plate shelf.
Main Points of Machine Installation
- Place the machine in the workshop; regulate the adjustable feet to have it leveled.
- Introduce a power supply (1Ph, 220V) to the machine and access it to the ground.
- Pour the icing material into the icing pan.
- Setup the temperature to 45-50℃, heating the icing material.
NO NEED TO PUT WATER TO HEAT UP. It will be ready for operation and adjustment after all the above have been done.
Troubleshooting
Lubrication And Maintenance
Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.
- Regularly add the lubricating oil inside the sliding parts (guide rod, guide sleeve) so as to ensure their smooth functioning.
- In order to ensure food hygiene, the machine must be washed and wiped clean before and after use.
Frequently Asked Questions
Q1: What is the maximum icing material capacity of this machine?
A: The HI18-F donut icer has a maximum capacity of 14 liters.
Q2: What is the ideal temperature for the chocolate icing?
A: The chocolate temperature should be maintained at approximately 45-50°C for optimal glazing results.
Q3: Do I need to add water to the machine for heating?
A: No, there is no need to add water to heat up the icing material; the machine is designed for direct heating.
Q4: What are the power requirements for installation?
A: The machine requires a standard power supply of 1 Phase, 220V, 50Hz, with a total power consumption of about 2KW.
Q5: How should the machine be cleaned for food hygiene?
A: To ensure food safety, the mesh plate and all contact parts must be washed and wiped clean both before and after each production cycle.
Q6: What should I do if the machine encounters a blockage during operation?
A: You should immediately stop the machine, inspect the cause of the blockage, and resolve it before resuming operation.