Hot Products
China Factory Suppliers HI18-F Floor-Type Donut Chocolate Icer for Fast & Uniform Cake Glazing
Specification
| Icing material capacity | Max: 14L |
| Chocolate temperature | About 45-50°C |
| AC voltage standard | 1 Ph, 220V, 50Hz |
| General electric power | About 2KW |
| Dimension(L*W*H) | 800*644*1000mm |
| Weight | About 100Kg |
Product Application
Refer to the machine manual, first put the finished bake cakes/donuts into the mesh plate in turn, fix the mesh plate onto the fixing rack. After fixed, press the handle, Transmission mechanism supports the icing pan up, when the icing material glaze the cakes/ donuts, Rotate the handle, open the mesh plate and take out the cakes & donuts. After production, please clean the mesh plate and place it back to mesh plate shelf.
Main Points of Machine Installation
- 1 Place the machine in the workshop; regulate the adjustable feet to have it leveled.
- 2 Introduce a power supply (1Ph, 220V) to the machine and access it to the ground.
- 3 Pour the icing material into the icing pan.
- 4 Setup the temperature to 45-50℃, heating the icing material.
NO NEED TO PUT WATER TO HEAT UP. It will be ready for operation and adjustment after all the above have been done.
Troubleshooting
- Machinery operation malfunction: A specific analysis should be conducted to find out in which part of the machine the malfunction exists. Check, repair and adjust the machine according to their working principles.
- If encounter any block when operating the machine, immediately stop. Check and operate again.
Lubrication And Maintenance
Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.
- 1 Regularly add the lubricating oil inside the sliding parts (guide rod, guide sleeve) so as to ensure their smooth functioning to make sure the sliding parts move smoothly.
- 2 In order to ensure food hygiene, the machine must be washed and wiped clean before and after use.
Frequently Asked Questions
What is the capacity and temperature range of the donut chocolate icer?
The machine features a maximum icing material capacity of 14L and maintains a chocolate operating temperature of approximately 45-50°C.
Do I need to add water to heat up the chocolate or icing material?
No, there is no need to add water to heat up the material. You can pour the icing material directly into the icing pan and set the heating temperature to 45-50°C.
What are the electrical requirements for installing the machine?
The machine requires a standard AC voltage of 1 Phase, 220V, 50Hz, with a total electric power consumption of approximately 2KW. Safe grounding is required during installation.
What should I do if the machine experiences a blockage during operation?
If you encounter any blockage or resistance while operating the machine, stop it immediately. Check for the cause, resolve the issue, and then restart the operation.
How should the sliding parts of the machine be maintained?
You should regularly apply lubricating oil to the sliding parts, specifically the guide rod and guide sleeve, to ensure smooth movement and prevent wear.
How do I clean the machine to maintain food hygiene?
To guarantee proper food hygiene standards, the machine and its mesh plates must be washed thoroughly and wiped completely clean both before and after every use.