China Factory Suppliers CAF Series Depanner & Demoulding Machine for Cakes, Croissants, and Pies
Three types of depanner machine
DMA
The depanner model DEA equips with a motorized moving head slides. According to the products, it is possible to use heads with suction cups or needles. For different size products, the depanning plate is easily interchangeable. For high speed needs, the machine can be supplied with servo motors.
DMB
The depanner model DEB is overturning the baking trays to take off the products. It includes a frame, a conveyor for overturning the trays and a conveyor for transferring the products.
DMC
The depanner model DEC equips with robot arm. It adopts computer programming. The range of modular product transfer systems provides accurate and controlled handing, ensuring the highest quality of the final product.
Specification
| Model | DMA |
|---|---|
| Depanning Speed | 4-6times/min(1-2 trays/time) |
| Voltage and Frequency | 3 Ph, 380V, 50Hz(Optional) |
| Power | 2.5kW |
| Dimension(L*W*H) | 2050*1800mm, length depends on conveyor |
| Air Pressure | 0.6-0.8MPa |
| Maximum Air Consumption | 0.4m³/min(external gas source) |
Maintenance and support
Make sure the depanner is in a stable position and connected to the power or air supply. Check the cleanliness of the depanner and ensure that the machine is operating normally.
Adjust the device of the depanner as needed to ensure that it can adapt to the size and shape of the cake mold plate to be processed.
Start the depanner according to the operating instructions of the machine. This usually involves starting the motor or air compressor to start the depanner device or conveying system.
The depanner will automatically remove it from the mold plate through the depanner plate. Ensure that the depanner process is smooth to avoid additional impact or damage to the cake.
When the cake is removed from the mold and safely transported to the designated location, the depanner will place it on the corresponding workbench or conveyor belt.
Inspect the removed cake to ensure its integrity and good quality. Make necessary adjustments and corrections as needed.
After use, clean the depanner device, workbench or conveyor belt to ensure that there is no residue. Regularly perform maintenance and care of the stripper, such as lubrication, cleaning, and inspection of electrical components.
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Frequently Asked Questions
What are the three types of depanner machines?
The three types are DMA (equipped with motorized moving head slides using suction cups or needles), DMB (overturning type that flips baking trays to remove products), and DMC (equipped with a robot arm and computer programming).
What is the speed and capacity of the DMA depanner?
The DMA model operates at a depanning speed of 4-6 times per minute and can handle 1-2 trays per cycle.
Can the depanning plate be changed for different product sizes?
Yes, the depanning plate is easily interchangeable to accommodate different sizes and shapes of baked products.
What are the power and air requirements for these machines?
For the DMA model, the required power is 2.5kW with a voltage of 3 Phase, 380V, 50Hz (optional). It requires an air pressure of 0.6-0.8MPa and a maximum air consumption of 0.4m³/min from an external gas source.
How should the depanner be cleaned and maintained?
After operation, the depanner device, workbench, or conveyor belt must be cleaned to remove all residue. Regular maintenance is required, including lubricating moving parts and inspecting electrical components.