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China Factory Suppliers 304 Stainless Steel Semi-Automatic Donut Machine MD100+ for Cake and Yeast Donuts
Product Description
Forming
- (1) Cake donuts deposit: Used to automatically deposit cake donut batter into the fryer, with different plungers can make different kind of donuts.
- (2) Yeast donuts: Cut using plastic molds, manual rolling cutters or rolling cutter machine. Then put the donuts with proofing cloth on the feeding conveyor, it will take the donuts to the fryer while taking the proofing cloth down to the table.
Conveyor
- (1) Turn-over frying conveyor: For making donuts which need to be fried on the downside and then will be turned and fried on the other side, such as ring cake donuts, 'old fashion' donuts, French cruller donuts and yeast raised donuts.
- (2) Deep frying conveyor: Keeps the whole Krinkle donut fried in the oil, ensuring its shape perfectly.
Product Feature
1
Forming
By changing the molding part, you can make cake-shaped donuts or fermented donuts.
2
Frying
The fryer with MD100+ is a multi-function equipment. Equip with different accessory parts, can make several kinds of donuts.
3
Loading
The rack loader is for loading 400*600mm cooling wire tray to collect donut after frying.
4
Oil filter
To keep the fryer in good working condition, the oil should be regularly filtered.
Specification
| Donut Type | Ring Cake Donut, French Cruller, Mochi Donut, Ball Donut, Yeast Donut |
| Main Frame Material | Stainless steel 304 |
| Oil Needed | Approx. 30L |
| Capacity (depends on the time) | around 400-450pcs/hour on frying time 90s, the ball donut will increase times because one plunger 3 pieces |
| Voltage | 1 Phase, 110V – 240V, 50/60Hz. |
| Electric Power | 5.7 kW |
| Dimension |
1.316*0.569*0.864m (cake donut) 3.125*0.606*0.415m (yeast donut) |
| Gross Weight | Around 100 – 200 kgs |
Frequently Asked Questions
What types of donuts can this machine produce?
This versatile machine can produce Ring Cake Donuts, French Crullers, Mochi Donuts, Ball Donuts, and Yeast Raised Donuts by changing the molding parts and configurations.
How does the forming process work for cake and yeast donuts?
Cake donuts are automatically deposited into the fryer using a depositor with various plungers for different designs. Yeast donuts are cut using plastic molds, manual rolling cutters, or a rolling cutter machine, and then transferred into the fryer via a feeding conveyor.
What is the difference between the turn-over and deep frying conveyors?
The turn-over conveyor is designed for donuts that need to be fried on one side and then flipped to fry the other side (e.g., ring cake, old fashion, French cruller, and yeast donuts). The deep frying conveyor keeps the entire donut submerged in oil to perfectly preserve shapes like the Krinkle donut.
What is the production capacity and oil requirement for the fryer?
The fryer requires approximately 30L of oil. It has a production capacity of around 400-450 pieces per hour based on a 90-second frying time (capacity increases for ball donuts as one plunger produces 3 pieces).
Why is the oil filter feature important?
Regular oil filtration is essential to keep the fryer in optimal working condition, ensure consistent food hygiene, and extend the lifespan of the frying oil.
What are the electrical and material specifications of the machine?
The main frame is constructed from durable Stainless Steel 304. It operates on a 1-phase voltage system (110V – 240V, 50/60Hz) with an electric power consumption of 5.7 kW.