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China Depositor and Dough Forming Machine - Reliable Suppliers & Factory Solutions for Your Production Line
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China Depositor and Dough Forming Machine - Reliable Suppliers & Factory Solutions for Your Production Line

Introducing our advanced depositor, designed specifically for filling precise amounts of batter into molds with efficiency and accuracy. This versatile equipment can function as a standalone unit, incorporate into a C-shaped frame, or seamlessly connect to existing production lines. As a leading manufacturer in China, our factory adheres to the highest standards, ensuring that our products meet the diverse needs of bakery suppliers globally. Upgrade your production process with our reliable depositor for optimal performance in your operations
  • Model DEA
  • Dispensing Speed 15-20times/min
  • Model DEB
  • Dispensing Speed 3-6tray/min(tray size 400*600mm)

Two Types of Depositor

DEA Model

The depositor model DEA is piston depositors. It is mounted on an intermittent chain conveyor where baking trays travel on. As optional, it can be fixed depositing head, movable depositing head or 2 color depositing. There is automatic C.I.P. washing system to clean the machine quickly and effectively.

DEB Model

The depositor model DEB is specifically designed to fill batters in flat trays or work on continuous running conveyors. It fits for big volume batter depositing.

Specification

Model DEA DEB
Depositing Speed 15-20 times/min 3-6 tray/min (tray size 400*600mm)
Voltage and Frequency 3 Ph, 380V, 50Hz (Optional) 3 Ph, 380V, 50Hz (Optional)
Power 1.5kW 3.5kW
Depositing Quantity 10-100g/times, adjustable Depends on filling time
Dimension (L*W*H) 2700*1050*1650mm 2400*990*1650mm
Air Pressure 0.6-0.8MPa 0.6-0.8MPa
Max Air Consumption 0.5m³/min (external gas source) 0.1m³/min (external gas source)

Operation

1
Preparation Ensure that all operators are familiar with the equipment's operating manual and safety operating procedures, and prepare the required raw materials and cake molding molds.
2
Equipment startup Turn on the power supply according to the instructions in the operating manual and perform a self-test of the equipment.
3
Set parameters Set the equipment's working parameters, including time, temperature, and pressure, according to the type and specifications of the cake to be made.
4
Feeding and molding Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage. There are two ways to mold Double-color cakes, left-right molding and top-down molding.
5
Monitoring and adjustment During the molding process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.

Maintenance Recommendations

A
Regular cleaning After each use, clean the internal and external surfaces of the equipment, especially the parts that come into contact with food. Clean and disinfect the molding molds regularly to avoid cross contamination and product quality problems.
B
Lubrication and maintenance Check the lubrication of the equipment regularly to ensure that the mechanical parts run smoothly.

Frequently Asked Questions

Q: What is the main difference between the DEA and DEB models?

A: The DEA model uses a piston system for intermittent chain conveyors (tray-based), while the DEB is designed for continuous running conveyors and large volume batter filling in flat trays.

Q: Does the machine support multi-color cake depositing?

A: Yes, the DEA model offers an optional 2-color depositing head, allowing for both left-right and top-down molding techniques.

Q: How do I clean the DEA depositor effectively?

A: The DEA model is equipped with an automatic C.I.P. (Clean-In-Place) washing system, which allows for quick and hygienic cleaning of the internal components.

Q: Can the depositing quantity be adjusted for different recipes?

A: Yes, for the DEA model, the depositing quantity is adjustable between 10-100g per cycle. For the DEB model, it depends on the filling time settings.

Q: What are the power and air requirements for these machines?

A: Both machines typically operate on a 3-phase, 380V, 50Hz power supply and require an external air source with a pressure of 0.6-0.8MPa.

Q: Is it possible to use different tray sizes with the DEB model?

A: The DEB model is optimized for standard 400*600mm trays, but it is specifically designed to be flexible for various continuous flat tray production lines.