China Depositor and Dough Forming Machine - Reliable Suppliers & Factory for Efficient Molding Solutions
Two Types of Depositor
DEA-The depositor model DEA is piston depositors.It is mounted on an intermittent chain conveyor where baking trays travel on.As optional,it can be fixed depositing head,movable depositing head or 2 color depositing.There is automatic C.I.P.washing system to clean the machine quickly and effectively.
DEB-The depositor model DEB is specifically designed to fill batters in flat trays or work on continuous running conveyors.It fits for big volume batter depositing.
Specification
| Model | DEA | DEB |
|---|---|---|
| Depositing Speed | 15-20times/min | 3-6tray/min(tray size 400*600mm) |
| Voltage and Frequency | 3 Ph, 380V, 50Hz(Optional) | 3 Ph, 380V, 50Hz(Optional) |
| Power | 1.5kW | 3.5kW |
| Depositing Quantity | 10-100g/times,adjustable | Depends on filling time |
| Dimension(L*W*H) | 2700*1050*1650mm | 2400*990*1650mm |
| Air Pressure | 0.6-0.8MPa | 0.6-0.8MPa |
| Maximum Air Consumption | 0.5m³/min(external gas source) | 0.1m³/min(external gas source) |
Operation
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1
Preparation
Ensure that all operators are familiar with the equipment's operating manual and safety operating procedures, and prepare the required raw materials and cake molding molds.
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2
Equipment startup
Turn on the power supply according to the instructions in the operating manual and perform a self-test of the equipment.
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3
Set parameters
Set the equipment's working parameters, including time, temperature, and pressure, according to the type and specifications of the cake to be made.
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4
Feeding and molding
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage. There are two ways to mold Double-color cakes, left-right molding and top-down molding.
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5
Monitoring and adjustment
During the molding process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
Maintenance Recommendations
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1
Regular cleaning
After each use, clean the internal and external surfaces of the equipment, especially the parts that come into contact with food. Clean and disinfect the molding molds regularly to avoid cross contamination and product quality problems.
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2
Lubrication and maintenance
Check the lubrication of the equipment regularly to ensure that the mechanical parts run smoothly.