China Depositor and Dough Forming Machine - High-Quality Suppliers and Factory Solutions for Molding Needs
Two Types of Depositor
The depositor model DEA is piston depositors. It is mounted on an intermittent chain conveyor where baking trays travel on. As optional, it can be fixed depositing head, movable depositing head or 2 color depositing. There is automatic C.I.P. washing system to clean the machine quickly and effectively.
The depositor model DEB is specifically designed to fill batters in flat trays or work on continuous running conveyors. It fits for big volume batter depositing.
Specification
| Model | DEA | DEB |
|---|---|---|
| Depositing Speed | 15-20 times/min | 3-6 tray/min (tray size 400*600mm) |
| Voltage and Frequency | 3 Ph, 380V, 50Hz (Optional) | 3 Ph, 380V, 50Hz (Optional) |
| Power | 1.5kW | 3.5kW |
| Depositing Quantity | 10-100g/times, adjustable | Depends on filling time |
| Dimension (L*W*H) | 2700*1050*1650mm | 2400*990*1650mm |
| Air Pressure | 0.6-0.8MPa | 0.6-0.8MPa |
| Maximum Air Consumption | 0.5m³/min (external gas source) | 0.1m³/min (external gas source) |
Operation
Ensure that all operators are familiar with the equipment's operating manual and safety operating procedures, and prepare the required raw materials and cake molding molds.
Turn on the power supply according to the instructions in the operating manual and perform a self-test of the equipment.
Set the equipment's working parameters, including time, temperature, and pressure, according to the type and specifications of the cake to be made.
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage. There are two ways to mold Double-color cakes, left-right molding and top-down molding.
During the molding process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
Maintenance Recommendations
After each use, clean the internal and external surfaces of the equipment, especially the parts that come into contact with food. Clean and disinfect the molding molds regularly to avoid cross contamination and product quality problems.
Check the lubrication of the equipment regularly to ensure that the mechanical parts run smoothly.
Frequently Asked Questions
The DEA model is a piston depositor mounted on an intermittent chain conveyor, whereas the DEB model is specifically designed to fill batters in flat trays or work on continuous running conveyors for big volume batter depositing.
Yes, the DEA depositor comes equipped with an automatic C.I.P. (Clean-In-Place) washing system to clean the machine quickly and effectively.
The DEA model has a depositing speed of 15-20 times per minute, while the DEB model has a depositing speed of 3-6 trays per minute (based on a tray size of 400*600mm).
There are two ways to mold double-color cakes: left-right molding and top-down molding.
It is recommended to clean the internal and external surfaces of the equipment after each use, and regularly clean and disinfect the molding molds to avoid cross-contamination and maintain product quality.