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China Depanner and Demoulding Machine - DMB & DMC for Cakes, Croissants, and Pies | Suppliers & Factory Solutions
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China Depanner and Demoulding Machine - DMB & DMC for Cakes, Croissants, and Pies | Suppliers & Factory Solutions

This advanced machine efficiently depans various baked goods from trays, placing them onto conveyors or receiving containers seamlessly. Ideal for high-volume production, it can handle a range of products, including cakes, croissants, and pies. As a leading supplier in China, our factory is committed to delivering high-quality equipment that enhances bakery operations and ensures consistent results. Optimize your production line with this reliable depanning machine, tailored for the needs of modern bakeries
  • Depanning Speed 4-6times/min(1-2 trays/time)
  • Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)
  • Power 2.5kW
  • Dimension(L*W*H) 2050*1800mm, length depends on conveyor

Three types of depanner machine
DMA

The depanner model DEA equips with a motorized moving head slides. According to the products, it is possible to use heads with suction cups or needles. For different size products, the depanning plate is easily interchangeable. For high speed needs, the machine can be supplied with servo motors.

DMB

The depanner model DEB is overturning the baking trays to take off the products. It includes a frame, a conveyor for overturning the trays and a conveyor for transferring the products.

DMC

The depanner model DEC equips with robot arm. It adopts computer programming. The range of modular product transfer systems provides accurate and controlled handing, ensuring the highest quality of the final product.

Specification
Model DMA
Depanning Speed 4-6times/min(1-2 trays/time)
Voltage and Frequency 3 Ph, 380V, 50Hz(Optional)
Power 2.5kW
Dimension(L*W*H) 2050*1800mm, length depends on conveyor
Air Pressure 0.6-0.8MPa
Maximum Air Consumption 0.4m³/min(external gas source)
Maintenance and support
1
Preparation

Make sure the depanner is in a stable position and connected to the power or air supply. Check the cleanliness of the depanner and ensure that the machine is operating normally.

2
Set up the depanner

Adjust the device of the depanner as needed to ensure that it can adapt to the size and shape of the cake mold plate to be processed.

3
Start the depanner

Start the depanner according to the operating instructions of the machine. This usually involves starting the motor or air compressor to start the depanner device or conveying system.

4
Depanner operation

The depanner will automatically remove it from the mold plate through the depanner plate. Ensure that the depanner process is smooth to avoid additional impact or damage to the cake.

5
Remove the cake

When the cake is removed from the mold and safely transported to the designated location, the depanner will place it on the corresponding workbench or conveyor belt.

6
Inspection and adjustment

Inspect the removed cake to ensure its integrity and good quality. Make necessary adjustments and corrections as needed.

7
Cleaning and maintenance

After use, clean the depanner device, workbench or conveyor belt to ensure that there is no residue. Regularly perform maintenance and care of the stripper, such as lubrication, cleaning, and inspection of electrical components.

Note: The operation of large depanners generally requires an experienced operator to ensure efficient and safe operation. The conditions of each baking facility may be different, so the operating steps and precautions should be adjusted according to the actual situation.
Frequently Asked Questions (FAQ)
What are the main differences between the DMA, DMB, and DMC depanner models?
The DMA model features a motorized moving head that uses suction cups or needles for product extraction. The DMB model functions by overturning the baking trays to release the products. The DMC model utilizes an advanced robot arm system controlled by computer programming for high-precision handling.
Can the depanning plates be customized for different product sizes?
Yes, for the DMA model, the depanning plate is easily interchangeable to accommodate different sizes and shapes of baked products.
What is the depanning speed and power requirement for the DMA model?
The DMA model operates at a speed of 4-6 times per minute (handling 1-2 trays per time) and has a power consumption of 2.5kW.
What air pressure and air consumption requirements does the machine have?
The machine requires an air pressure of 0.6-0.8MPa and has a maximum air consumption of 0.4m³/min supplied by an external gas source.
How should the depanner be cleaned and maintained?
After every use, clean the depanner device, workbench, and conveyor belt to ensure no residue remains. Regularly perform maintenance tasks such as lubrication, cleaning, and inspecting the electrical components.