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China Cup Dispenser and Paper Loading Machine - Reliable Solutions from Leading Suppliers & Factory
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China Cup Dispenser and Paper Loading Machine - Reliable Solutions from Leading Suppliers & Factory

Introducing our advanced cup dropping machine, a reliable solution designed to meet the specific needs of cup handling in your production line. As a leading supplier from China, we offer a high-performance device that ensures efficient placement of cups on trays. The machine features customizable feeders and a versatile deposit head, making it easy to adjust for different cup specifications. This flexibility enhances productivity and significantly elevates the automation level of your factory operations. Trust our expertise as a premier China supplier to streamline your production process and boost efficiency
  • Model DIA
  • Dispensing Speed 15-20times/min
  • Model DIB
  • Dispensing Speed 15-20times/min

Two Types Of Oil Sprayer Machine

OIA Model

Used to spray the right amount of oil in the moulds. It is the first step when making cakes without paper cups, allowing for easy depan of cakes from baking trays. The spraying nozzles are adjustable to fit different needs.

OIB Model

Used to spray the right amount of oil on the surface of cakes, naans, bread, etc. It significantly improves the grade and color of the food products.

Technical Specifications

Model DIA DIB
Dispensing Speed 15-20 times/min 15-20 times/min
Voltage and Frequency 3 Ph, 380V, 50Hz (Optional) 3 Ph, 380V, 50Hz (Optional)
Power 7.5kW 3 kW
Dimension (L*W*H) 2700*1450*1800mm 2700*1450*1800mm
Air Pressure 0.6-0.8MPa 0.6-0.8MPa
Max Air Consumption 0.2m³/min (external source) 1m³/min (external source)

Operation Procedures

1
Preparation:

Prepare the cups ensuring size and type meet requirements. Check components (power, control panel, sensors) for proper function.

2
Set Machine Parameters:

Configure operating parameters such as cup size and quantity on the control interface.

3
Start Operation:

Press the start button on the control panel to initiate the machine sequence.

4
Cup Drop:

The machine automatically drops pre-stacked cups in the set order, placing them accurately in position.

5
Complete & Shutdown:

Check cup stability, adjust if necessary, then shut down for cleaning and maintenance.

6
Maintenance:

Perform regular troubleshooting and cleaning as per the manual to ensure long-term stability.

Product Display

Frequently Asked Questions

Q: What is the main difference between Model OIA and OIB? A: Model OIA is designed for spraying oil inside moulds to assist in cake depanning, while Model OIB is used for surface spraying to improve the color and grade of finished food like bread and naans.
Q: Can the spraying nozzles be adjusted? A: Yes, the spraying nozzles are fully adjustable to accommodate different production needs and tray sizes.
Q: What is the production speed of these machines? A: Both DIA and DIB models operate at a dispensing speed of 15 to 20 times per minute.
Q: What are the air pressure requirements? A: The machines require a stable air pressure between 0.6 and 0.8 MPa for optimal performance.
Q: Does the machine support customized voltage? A: Yes, while the standard is 3 Phase 380V 50Hz, other voltage options can be requested to suit local electrical standards.
Q: How should the machine be maintained? A: Regular cleaning of the nozzles and checking the sensors and air supply are recommended to ensure long-term stable operation.