Hot Products
China Cake Batter Aeration Equipment Suppliers - Complete Factory System for Dough Whipping and Cooling Solutions
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800L and 400L: SUS304 stainless steel mixing tank, cooling water interlayer; rotating scraper agitator shaft and relative motion center agitator shaft (double-shaft mixing mode); duckbill feed port with safety net and cleaning ball; 63 tank bottom valve; adjustable mounting feet; automatic stirring motor control.
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250L: SUS304 stainless steel mixing tank with cooling water interlayer; double ball agitator blades; duckbill feed port with cleaning ball; 63 tank bottom valve; adjustable height mounting feet; automatic stirring motor control.
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Control System: Advanced Touch screen PLC control system for precise operation.
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Pipes and Valves: SUS304 stainless steel SMS 51 single-layer pipes meet all hygiene requirements.
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Safety Protection: Equipped with a material level detector; activates alarm and automatic shutdown when levels are lower than set values.
⚙️6. 100P Equipment Technical Parameters
✓ Mixing barrel volume: 150L; Storage barrel volume: 150L.
✓ Double-ball mixing design for high-speed, flexible material mixing; frequency conversion control.
✓ Double-layered cold water circulation and insulation; prevents condensed water on outer walls.
✓ Pneumatic discharge valve and circulating cooling system in the whipping head.
✓ Frequency converter control with adjustable speed and continuous display.
✓ Touch screen display for feed pump, whipping head, technical control points, and machine status.
✓ Dual control system for mixing and main machine for enhanced protection.
✓ Recipe memory: store up to 10 cake recipe parameters.
✓ Automatic air flow adjustment system.
📊Specification
| NAME | 1200H | 500H | 300H | 100P |
| Yield | 600-1200kg/h | 400-700kg/h | 100-300kg/h | 10-100kg/h |
| Capacity | 800L+800L | 400L+400L | 250L+250L | 150L |
| Power | 11kW | 11kW | 3kW | - |
| Voltage | 3ph, 380V, 50Hz | 3ph, 380V, 50Hz | 3ph, 380V, 50Hz | 3ph, 380V, 50Hz |
🔄Production Process
1. Batching & Mixing: Raw materials are manually batched into the mixing tank based on the recipe. Mixing speed and time are controlled via the touch screen.
2. Transfer: Once mixed, the delivery pump transfers the powder paste to the transfer tank. The main pump then moves it to the mixing head.
3. Aeration & Filling: Compressed air is injected into the mixing head. The rotor and stator needle mix the air and paste to achieve the required density before moving to the filling machine.
❓Frequently Asked Questions
Q1: What materials are used to construct the mixing tanks?
A: All mixing tanks and pipes are made of high-quality SUS304 stainless steel to meet strict hygiene requirements.
Q2: How is the mixing process controlled?
A: The equipment features a professional PLC touch screen control system for managing speed, time, and recipe parameters.
Q3: Can the machine store different product recipes?
A: Yes, the system can memorize and store up to 10 different cake recipe parameters for quick switching.
Q4: What safety features are included?
A: The machine includes material level detectors, automatic alarm prompts, and safety shutdown protection.
Q5: Does the equipment prevent condensation?
A: Yes, the double-layered insulation design ensures there is no condensed water on the outer wall of the equipment.
Q6: What is the production capacity range?
A: Depending on the model (100P to 1200H), the yield ranges from 10kg/h up to 1200kg/h.