Leave Your Message
China Cake Batter Aeration Equipment - Complete Whipping System from Leading Suppliers and Factory
Hot Products

China Cake Batter Aeration Equipment - Complete Whipping System from Leading Suppliers and Factory

This comprehensive dough aeration and whipping system is expertly designed for efficient production. Our setup features a premixing tank, buffer storage tank, cooling system, and more, making it an ideal choice for bakeries and food manufacturers. As a leading factory in China, we pride ourselves on providing top-quality equipment to our clients. Partner with us, your trusted suppliers, to enhance your production capabilities and ensure consistent quality in your culinary creations
  • NAME 1200H
  • NAME 500H
  • NAME 300H
  • NAME 100P

Equipment Overview & Features

800L and 400L Mixing Tanks

SUS304 stainless steel with cooling water interlayer. Features rotating scraper agitator and center agitator (double-shaft). Includes duckbill port, safety net, cleaning ball, and adjustable feet.

250L Mixing Tank

SUS304 stainless steel with cooling water interlayer and double ball agitator blades. Equipped with duckbill feed port, cleaning ball, and automatic motor control.

Advanced Controls

Touch screen PLC control system. SUS304 SMS 51 single-layer pipes for hygienic delivery. Includes material level detector with auto-shutdown protection.

100P Equipment Technical Parameters

  • Volume: 150L mixing barrel and 150L storage barrel.
  • Mixing Design: Double-ball mixing with high-speed frequency conversion control.
  • Insulation: Double-layered cold water circulation (no outer wall condensation).
  • Discharge: Pneumatic discharge valve installed.
  • Cooling: Integrated circulating cooling system in the whipping head.
  • Monitoring: Touch screen display for feed pump, speed, and machine failure diagnostics.
  • Recipe Management: Memory for up to 10 cake recipe parameters.
  • Air Flow: Automatic air flow adjustment for precision aeration.

Specifications

NAME 1200H 500H 300H 100P
Yield 600-1200kg/h 400-700kg/h 100-300kg/h 10-100kg/h
Capacity 800L+800L 400L+400L 250L+250L 150L
Power 11kW 11kW 3kW -
Voltage 3ph, 380V, 50Hz 3ph, 380V, 50Hz 3ph, 380V, 50Hz 3ph, 380V, 50Hz

Production Process

01
Batching & Mixing: Raw materials are manually batched into the mixing tank. Speed and time are set via touch screen according to the specific recipe.
02
Transfer: Once mixed, the powder paste is pumped to the transfer tank. The main pump then delivers the paste to the mixing head at a set quantity.
03
Aeration & Filling: Compressed air is injected into the mixing head. The rotor and stator needle mix the air and paste to achieve the required density before transport to the filling machine.
Cake Batter Aeration Equipment
Cake Batter Aeration Equipment Details

Frequently Asked Questions

What materials are used for the mixing tanks?

The mixing tanks are constructed from high-quality SUS304 stainless steel, which meets strict food hygiene and safety requirements.

Does the equipment support recipe storage?

Yes, the 100P model features a touch screen control system that can memorize and store up to 10 different cake recipe parameters.

How is the temperature of the batter controlled?

The tanks are designed with a double-layered interlayer that allows cooling water to circulate, preventing condensed water on the outer wall and maintaining batter temperature.

What safety features are included in the system?

The equipment includes a material level detector that activates an alarm and automatically shuts down the machine if materials fall below the set value. It also features safety nets and dual control systems.

Is the aeration process automatic?

Yes, the system features automatic air flow adjustment. Compressed air is injected and mixed synchronously based on the quantities set on the touch screen control panel.