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China Caf-Oil Sprayer & Depositor Machine 2 in 1 - Efficient Cake Production Equipment from Leading Suppliers & Factory
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China Caf-Oil Sprayer & Depositor Machine 2 in 1 - Efficient Cake Production Equipment from Leading Suppliers & Factory

This advanced cake-making machine, designed without the use of paper cups, is perfect for efficient production in bakeries. As a leading supplier from China, our factory has engineered this equipment to streamline the cake-making process. The mould trays smoothly advance for oil spraying and then transition to the depositor section for precise dough filling. Equipped with a state-of-the-art PLC system and a user-friendly touch screen, this machine ensures easy operation while significantly reducing labor costs. Optimize your bakery's efficiency with our top-of-the-line cake-making solutions
  • Running Speed 15-25times/min
  • Oil Spraying Quantity 0.2-6g/time
  • Dough Depositing Quantity 10-100g time,adjustable
  • Voltage and Frequency 3ph,380V,50Hz

⚙️ Specification

Running Speed 15-25 times/min
Oil Spraying Quantity 0.2-6g/time
Dough Depositing Quantity 10-100g time, adjustable
Voltage and Frequency 3ph, 380V, 50Hz
Power 5.5kW
Air Pressure 0.6-0.8MPa
Maximum Air Consumption 1m³/min (external gas source)
Dimension (L*W*H) 3500*1050*1650mm

🛠️ Lubrication and Maintenance

Strict regulations for operation and maintenance are an important guarantee for normal functioning of the machine and prolonging its service life.

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Regularly check the lubricating oil inside the decelerator and the conveyor stepper; supplement with it in time to a certain amount.
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Regularly grease the conveyor chains with a little lubricating oil. Grease sliding parts such as the guide rod and the guide sleeve with cooking oil before work so as to ensure their smooth functioning.
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Grease the double-body pressure regulating valve with oil and exhaust water in time so as to ensure the normal functioning of pneumatic components.
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In order to ensure food hygiene, the machine must be washed and wiped clean before and after use. Do not use metal and thread tools that are prone to be unstitched to clean in case the valve core gets stuck.
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Regularly check the fastening bolts of the cam control device to see whether they are loose.
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Regularly check whether the sealing washer of the piston inside the ration pump is damaged or worn. If so, replace them in time.
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Check on every part of the machine whether there are any bolts loose or falling off. If so, fix them tightly in time.

Frequently Asked Questions

1. What is the production speed of the machine?
The machine operates at a running speed of 15-25 times per minute, depending on your specific settings.
2. Can the dough depositing quantity be adjusted?
Yes, the dough depositing quantity is fully adjustable between 10g and 100g per time.
3. What kind of power supply is required?
The machine requires a 3-phase, 380V, 50Hz power supply with a total power of 5.5kW.
4. How should I clean the machine to maintain food hygiene?
The machine should be washed and wiped clean before and after use. Avoid using metal or thread-based tools to prevent the valve core from getting stuck.
5. What are the air pressure requirements for operation?
The machine operates within an air pressure range of 0.6-0.8MPa, with a maximum air consumption of 1m³/min from an external gas source.
6. How often should I check the mechanical fasteners?
You should regularly check all parts of the machine, especially the cam control device and all fastening bolts, to ensure they are tight and have not fallen off.