BEAR CAKE 3 IN 1 MACHINE
Specification
|
Running Speed |
15-20times/min |
|
Dough Depositing Quantity |
0.2-6g/time,adjustable |
|
Muti-point Depositing Quantity |
2-10g/time,adjustable |
|
Dough Depositing Quantity |
10-100g time,adjustable |
|
Voltage and Frequency |
3 Ph, 380V, 50Hz(Optional) |
|
Power |
5.5kW |
|
Dimension(L*W*H) |
4500*1050*1650mm |
|
Air Pressure |
0.6-0.8MPa |
|
Maximum Air Consumption |
0.5m³/min(external gas source) |
Description
1.Set up the oil sprayer
Fill the container or nozzle part of the oil sprayer, usually the container with lubricant, according to the model and design of the oil sprayer.
2.Adjust the spraying
According to the size and shape of the cake mold, adjust the spray pattern and spray intensity of the oil sprayer to ensure that the surface of the mold can be evenly coated.
3. Spray the mold
Aim the oil sprayer at the inner surface of the cake mold, keep an appropriate distance, and spray the cooking oil or lubricant evenly. You can rotate or move the mold appropriately to ensure that the lubricant evenly covers the entire inner wall of the mold.
4. Complete the operation
Check and adjust: Check the position and stability of all cups and adjust them if necessary.
5. Feeding and molding
Put the prepared cake ingredients into the hopper of the molding machine, start the molding process, and ensure that the molding mold is accurately placed and fixed to avoid unnecessary waste and damage.
6.Monitoring and adjustment
During the process, closely monitor the equipment's operating status and product quality. Adjust the equipment's operating parameters at any time to ensure that the molded cakes meet quality standards.
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