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304 Stainless Steel Semi-Automatic Donut Machine MD100+ for Cake and Yeast Donuts - China Suppliers & Factory
Product Description
Forming
(1) Cake donuts deposit: Used to automatically deposit cake donut batter into the fryer. Equipped with different plungers to make different kinds of donuts.
(2) Yeast donuts: Cut using plastic molds, manual rolling cutters, or a rolling cutter machine. The donuts are then placed with proofing cloth on the feeding conveyor, which delivers them to the fryer while transferring the proofing cloth down to the table.
Conveyor
(1) Turn-over frying conveyor: Designed for donuts that need to be fried on one side and then turned to fry on the other side, such as ring cake donuts, 'old fashion' donuts, French cruller donuts, and yeast raised donuts.
(2) Deep frying conveyor: Keeps the whole Krinkle donut submerged and fried in the oil, ensuring its perfect shape.
Product Feature
1. Forming
By changing the molding part, you can make cake-shaped donuts or fermented donuts.
2. Frying
The fryer with MD100+ is a multi-function equipment. Equipped with different accessory parts, it can make several kinds of donuts.
3. Loading
The rack loader is designed for loading a 400*600mm cooling wire tray to collect donuts after frying.
4. Oil Filter
To keep the fryer in good working condition, the oil should be regularly filtered.
Specification
| Donut Type | Ring Cake Donut, French Cruller, Mochi Donut, Ball Donut, Yeast Donut |
|---|---|
| Main Frame Material | Stainless steel 304 |
| Oil Needed | Approx. 30L |
| Capacity (depends on the time) | Around 400-450pcs/hour on frying time 90s, the ball donut will increase times because one plunger makes 3 pieces |
| Voltage | 1 Phase, 110V – 240V, 50/60Hz. |
| Electric Power | 5.7 kW |
| Dimension |
1.316*0.569*0.864m (cake donut) 3.125*0.606*0.415m (yeast donut) |
| Gross Weight | Around 100 – 200 kgs |
Frequently Asked Questions
What types of donuts can be made with this equipment?
This equipment is versatile and can produce Ring Cake Donuts, French Crullers, Mochi Donuts, Ball Donuts, and Yeast Donuts.
How does the forming process differ between cake and yeast donuts?
Cake donuts are automatically deposited into the fryer using different plungers. Yeast donuts are cut using plastic molds, manual rolling cutters, or a rolling cutter machine, and then delivered to the fryer via a feeding conveyor.
What are the functions of the two types of frying conveyors?
The Turn-over frying conveyor fries donuts on one side and turns them to fry the other side (ideal for ring cake, old fashion, French cruller, and yeast raised donuts). The Deep frying conveyor keeps the whole Krinkle donut submerged in oil to perfectly maintain its shape.
What is the production capacity of the donut machine?
The capacity is approximately 400-450 pieces per hour based on a frying time of 90 seconds. The output for ball donuts is higher because one plunger can deposit 3 pieces at a time.
What are the electrical and power specifications?
The machine operates on a 1-phase voltage ranging from 110V to 240V (50/60Hz) and has an electric power rating of 5.7 kW.
How is the oil quality maintained during operation?
To keep the fryer in optimal working condition and ensure product quality, the frying oil should be filtered regularly.