304 Stainless Steel Semi-Automatic Donut Machine MD100+ | China Suppliers & Factory for Cake and Yeast Donuts
Used to automatically deposit cake donut batter into the fryer, with different plungers can make different kind of donuts.
Are cut using plastic molds, manual rolling cutters or rolling cutter machine. Then put the donuts with proofing cloth on the feeding conveyor, it will take the donuts to the fryer while taking the proofing cloth down to the table.
Is for making donuts which need to be fried on the downside and then will be turned and fried on the other side, such as ring cake donuts, 'old fashion' donuts, French cruller donuts and yeast raised donuts.
Is keep the whole Krinkle donut fried in the oil, ensuring its shape perfectly.
By changing the molding part, you can make cake-shaped donuts or fermented donuts.
The fryer with MD100+ is a multi-function equipment. Equip with different accessory parts, can make several kinds of donuts.
The rack loader is for loading 400*600mm cooling wire tray to collect donut after frying.
To keep the fryer in good working condition, the oil should be regularly filtered.
| Donut Type | Ring Cake Donut, French Cruller, Mochi Donut, Ball Donut, Yeast Donut |
| Main Frame Material | Stainless steel 304 |
| Oil Needed | Approx. 30L |
| Capacity (depends on the time) | around 400-450pcs/hour on frying time 90s, the ball donut will increase times because one plunger 3 pieces |
| Voltage | 1 Phase, 110V – 240V, 50/60Hz. |
| Electric Power | 5.7 kW |
| Dimension |
1.316*0.569*0.864m (cake donut) 3.125*0.606*0.415m (yeast donut) |
| Gross Weight | Around 100 – 200 kgs |
This equipment can make a wide variety of donuts including Ring Cake Donuts, French Crullers, Mochi Donuts, Ball Donuts, and Yeast Donuts.
Cake donuts are formed using a batter depositor with interchangeable plungers that drop the batter directly into the fryer. Yeast donuts are cut using molds or rolling cutters, then placed on a feeding conveyor via a proofing cloth to be loaded into the fryer.
The turn-over conveyor is designed for donuts that must be fried on one side and then flipped (like ring cake, old fashion, French crullers, and yeast raised donuts). The deep frying conveyor keeps the donuts fully submerged in oil to maintain a perfect shape, which is ideal for Krinkle donuts.
The capacity is approximately 400-450 pieces per hour based on a 90-second frying time. The capacity for ball donuts is higher because one plunger can deposit 3 pieces at a time.
Regular oil filtration is crucial to keep the fryer operating in optimal condition and ensure the consistency, taste, and quality of the fried donuts.