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304 Stainless Steel Semi-Automatic Donut Machine MD100+ - Cake & Yeast Donut Maker from China Suppliers & Factory
Product Description
Forming:
(1) Cake donuts deposit used to automatically deposit cake donut batter into the fryer, with different plungers can make different kind of donuts.
(2) Yeast donuts are cut using plastic molds, manual rolling cutters or rolling cutter machine. Then put the donuts with proofing cloth on the feeding conveyor, it will take the donuts to the fryer while taking the proofing cloth down to the table.
Conveyor:
(1) Turn-over frying conveyor is for making donuts which need to be fried on the downside and then will be turned and fried on the other side, such as ring cake donuts, 'old fashion' donuts, French cruller donuts and yeast raised donuts.
(2) Deep frying conveyor is keep the whole Krinkle donut fried in the oil, ensuring its shape perfectly.
Product Feature
1. Forming: By changing the molding part, you can make cake-shaped donuts or fermented donuts.
2. Frying: The fryer with MD100+ is a multi-function equipment. Equipped with different accessory parts, it can make several kinds of donuts.
3. Loading: The rack loader is for loading 400*600mm cooling wire tray to collect donut after frying.
4. Oil filter: To keep the fryer in good working condition, the oil should be regularly filtered.
Specification
| Donut Type | Ring Cake Donut, French Cruller, Mochi Donut, Ball Donut, Yeast Donut |
| Main Frame Material | Stainless steel 304 |
| Oil Needed | Approx. 30L |
| Capacity | Around 400-450pcs/hour on frying time 90s (ball donut capacity increases with 3-piece plungers) |
| Voltage | 1 Phase, 110V – 240V, 50/60Hz. |
| Electric Power | 5.7 kW |
| Dimension | 1.316*0.569*0.864m (cake donut) / 3.125*0.606*0.415m (yeast donut) |
| Gross Weight | Around 100 – 200 kgs |
Frequently Asked Questions
What types of donuts can this machine produce?
The MD100+ system is highly versatile and can produce ring cake donuts, French crullers, mochi donuts, ball donuts, and yeast-raised donuts.
Can I switch between cake donuts and yeast donuts?
Yes. By changing the molding part and using the appropriate conveyor (turn-over or deep frying), you can easily switch between cake-shaped and fermented yeast donuts.
What is the production capacity per hour?
The standard capacity is approximately 400-450 pieces per hour based on a 90-second frying time. Capacity for ball donuts is higher as the plunger can deposit 3 pieces at once.
Is the machine durable for commercial use?
Absolutely. The main frame is constructed from high-quality Stainless Steel 304, ensuring food safety, durability, and easy cleaning for industrial environments.
How is the oil quality maintained?
The system includes an integrated oil filter recommendation. Regularly filtering the oil ensures the fryer remains in optimal working condition and maintains the taste quality of the donuts.
What are the power requirements?
The machine operates on a single-phase voltage ranging from 110V to 240V (50/60Hz) with a total electric power consumption of 5.7 kW.